If you're hosting a Holiday party and need some gluten free ideas to accommodate some of your guests, check this out.
How about a healthier version of chips and dip with a Mediterranean twist? Our friends at Udi's Gluten Free sent us some of their gluten free bagels to try and, naturally, we made bagel chips. Just because they're more fun than just spreading some cream cheese on them. And because they're delicious, super crunchy and make a perfect snack or appetizer.
Best part? No one will even notice they're gluten free. These folks at Udi's obviously know what they're doing 🙂
Want more gluten free party ideas? Check out our Sweet Potato & Zucchini Soup with Millet-Chia Gluten Free Croutons, Vegan Potato Latkes, Patatas Bravas, Baked Falafel with Tangy Tahini Sauce, Lemony Pistachio & Apricot Bites and Piña Colada Tartelettes
Enjoy!
Vicky and Ruth
PrintGluten Free Za'atar Bagel Chips
- Total Time: 35 mins
Ingredients
- 2 plain gluten free bagels (we use Udi's Plain Bagels)
- 2 ½ tbsp extra virgin olive oil
- 2 tbsp za'atar*
Instructions
- Preheat oven to 325F. Line a large baking sheet with parchment paper
- Slice each bagel in half, then cut each half into thin slices (approximately ⅛ inch). Place them in a large bowl, drizzle olive oil and season with za’atar spice. Toss gently so they are coated
- Arrange bagel slices in a single layer on baking sheet and bake at 325F for about 20 minutes, until golden brown
Notes
*Za'atar is a Middle Easter herb mixture that can be found in specialty stores. If you can’t find it, try using oregano, thyme or Italian seasoning.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Cuisine: Kosher / Middle Eastern
White Bean Dip
- Total Time: 5 mins
- Yield: 1 ¼ cups 1x
Ingredients
- 1-15oz can great northern beans or cannellini beans
- 1 bunch cilantro, chopped
- 4 tbsp freshly squeezed lemon juice
- 2 tsp cumin
- ½ tsp salt
- ¼ cup extra virgin olive oil
Instructions
- Combine all the ingredients, except olive oil in the food processor. Blend until smooth and creamy, while slowly pouring in the olive oil.
- Prep Time: 5 mins
- Category: Appetizer
- Cuisine: Kosher / Middle Eastern
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Ashley @ Wishes and Dishes says
I love this idea and want to try it at my next party!!
Vicky & Ruth says
Thanks!! Hope you enjoy it 🙂
Whit @ Jewhungry says
Looks truly beautiful. With an increasingly gluten-free world, it's nice to have delicious options.
Vicky & Ruth says
We absolutely agree! Thank you!!
Davida @ The Healthy Maven says
This recipe looks incredible!!! Pinned!
Vicky & Ruth says
Awesome, thanks for sharing 🙂
Amy @ What Jew Wanna Eat says
So gorgeous! za'atar is my favorite spice right now. I put it on everything! You can't stop me!
Vicky & Ruth says
Hahaha! Amy,we coudn't agree more. We've loved za'atar since we were kids!!!
Shashi @ http://runninsrilankan.com says
That white bean dip sounds fantastic!
And those bagel chips - yall need to market those back to Udi's!
Vicky & Ruth says
Thank you so much! Udi's bagels sure make super crunchy, awesome chip!!
Ashley says
I really need to try making bagel chips at home! I would have never thought to do that! And that white bean dip sounds delicious - perfect for game day snacking!
Vicky & Ruth says
Thanks!! Bagel chips are a fun and super easy alternative to pita chips. And you can spice them up however you like!
Consuelo @ Honey & Figs says
What a perfect party appetizer. I need to try this! ; )
Vicky & Ruth says
Thank you!! Hope you enjoy it 🙂
Kristi @ Inspiration Kitchen says
the white bean dip looks delicious! I love dips like this - and this looks so easy to put together!
Vicky & Ruth says
Easy and healthy. Can't beat that, haha! Glad you like it 🙂
Cass @foodmyfriend says
Yum girls! This looks incredible. So great to have another gluten free recipe with so many gluten free people in my life 🙂
Vicky & Ruth says
Thanks!! Glad we can help. We all have gluten free people in our lives nowadays!!
Shelley @ Two Healthy Kitchens says
I love super-easy bean dips! This sounds delicious and so simple! Pinning for sure! 😀
Vicky & Ruth says
Thanks!! Sometimes, easy, simple and delicious is right up our alley. Doesn't get any better than that 😉 Enjoy!
Sarah & Arkadi says
Excellent dip and bagel chips recipe! Thank you!
Vicky & Ruth says
Thank you!! Enjoy 😀
Aimee / Wallflower Girl says
I would love to eat that dip with some tortilla chips, yum!
Vicky & Ruth says
Yes! It's delicious with tortilla chips too. Or you can skip the chips and just use a spoon! 😉
Yosef - This American Bite says
I need and want these... right now!
Vicky & Ruth says
Hahaha well, maybe for a Super Bowl party tonight?? 😀
Melissa {lilmisscakes} says
I love bagel crisps, so cool that you made a gluten free version, great super bowl snack!
Vicky & Ruth says
The gluten free bagels make these super crispy and crunchy. Really yummy 🙂
Ronnie Fein says
Can't believe I didn't comment on this before. Lovely alternative to hummus. I like white bean dip because it's so light in texture. This one is really easy too.
Vicky & Ruth says
Thank you! Whenever, we are not in the mood for hummus we make this.