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You are here: Home » Kosher (All)

Frozen Greek Yogurt and Pomegranate Bites

Dec 23, 2013 -May contain affiliate links

91.5K shares
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Jump to Recipe·Print Recipe· 4.8 from 11 reviews
Frozen Greek Yogurt and Pomegranate Bites - You only need 3 ingredients for this easy to make healthy snack or appetizer. #Rosh Hashanah #pomegranates #snack #dessert #healthy #greek #Yogurt
Close up of Frozen Greek Yogurt and Pomegranate Bites (Cubes) stacked inside a clear glass

I've been in complete denial about the weather. We've been dealing with below freezing temps and snow storms for the past couple of weeks, but in my head, I didn't want to believe winter was coming so soon. I've been walking around at work wearing a million layers and shivering constantly. I even wore a beanie in public the other day when I went out for a run. Me. A beanie. IN PUBLIC! Believe me when I tell you, that means it's been REALLY cold.

But in my head I was like: " No, it's not officially winter yet. This is going to change, it can't stay like this till spring". But it kept getting worse... So I finally realized that I had no choice but to accept it.  I don't like it but, unless I move somewhere that is warm all year long, it's the way it is.

And then... This past weekend happened. Temperatures in the 60s and even reaching the low 70s. Right on the first day of winter. Really Mother Nature? Really? I mean, I'm not complaining but, my body is all confused! It's 80 degrees in my apartment and I can't get the temperature to go down. I went out yesterday wearing flip flops and a t-shirt! And that's all good, except, the forecast for the rest of the week is low 40s and a chance of snow. Which means, back to layers, beanies and shivering. Like I said. Confusing.

Come on, make up your mind already. Please.

Because, when I'm sitting here at home literally sweating, and it's the end of December, my whole game plan changes, especially when it comes to food. I don't want  warm soups, or heavy hearty meals! I want something light, cool and refreshing.

Like, these little bites here.

Close up of Frozen Greek Yogurt and Pomegranate Bites (Cubes) stacked inside a clear glass

And you know what's great about them? Even when the weather has another mood swing and it turns cold again, they're fancy and pretty enough to serve at your Holiday dinner, as a light dessert you can enjoy by the fireplace.

Happy Holidays everyone, if you're celebrating... And stay warm (or cool. Whatever)

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Close up of Frozen Greek Yogurt and Pomegranate Bites (Cubes) stacked inside a clear glass

Frozen Greek Yogurt and Pomegranate Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

  • Author: https://mayihavethatrecipe.com
  • Total Time: 15 mins
  • Yield: 24 cubes 1x
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Ingredients

Scale
  • 2 cups 2% plain Greek yogurt
  • 1 cups powdered sugar
  • 2 cups pomegranate seeds (about 2 pomegranates)


Instructions

  1. In a large bowl whisk well yogurt and sugar until creamy. Add pomegranate seeds and mix well
  2. Pour mixtures into square ice tray cubes ( We used these)
  3. Place trays in the freezer for 2 - 3 hours until frozen
  • Prep Time: 15 mins
  • Category: Dessert
  • Cuisine: Mediterranean

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

Close up of Frozen Greek Yogurt and Pomegranate Bites (Cubes) stacked in a pyramid fashion on a blue matt

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Reader Interactions

Comments

  1. cindele

    December 23, 2013 at 2:07 pm

    Oh yum!! What a great idea! I have beautiful champagne glasses that I can serve them in- maybe a fresh mint garnish!!

    Reply
    • Vicky & Ruth

      December 23, 2013 at 9:18 pm

      We love the idea of the champagne glasses and the fresh mint. Thank you!

      Reply
  2. Lilli @ Sugar and Cinnamon

    December 23, 2013 at 3:43 pm

    These look so good I'd probably eat them in the middle of winter anyway! Although in Australia the middle of winter isn't really that cold... 🙂 These look delicious!

    Reply
    • Vicky & Ruth

      December 23, 2013 at 9:15 pm

      You are lucky, we grew up in Barcelona and it is not that cold in the middle of the winter either. The East Coast of the US, that's another story...

      Reply
  3. Raquel

    December 23, 2013 at 7:24 pm

    Love these pics!! I know the weather is CRAZY!!! It has a life of its own but I honestly can't complain when it's December and I don't even have a coat on 🙂

    Reply
    • Vicky & Ruth

      December 23, 2013 at 9:14 pm

      Thank you! Yeah we really cannot complain about spring weather in the winter!

      Reply
    • Anita L Bridges

      October 10, 2025 at 7:58 pm

      Do you think these could be dipped in chocolate or would they fall off the toothpick? (Using frozen cubes)

      Reply
  4. Christin@SpicySouthernKitchen

    December 23, 2013 at 8:05 pm

    The weather has been crazy! I have never seen anything like these Frozen Greek Yogurt Pomegranate Bites. They sure do look gorgeous!

    Reply
    • Vicky & Ruth

      December 23, 2013 at 9:12 pm

      Thank you, we really had a lot of fun making them.

      Reply
  5. Kumar's Kitchen

    December 23, 2013 at 9:32 pm

    we got hooked to the ease of making this treat and the beautiful outcome...those pomegranate speckled red inside the yogurt cubes looks so so pretty...great dish and delicious food clicks,thanks for sharing 🙂

    Reply
    • Vicky & Ruth

      December 31, 2013 at 4:22 pm

      Thank you very much. They are really easy to make and a delicious little treat!

      Reply
  6. Tamara Coleman

    December 23, 2013 at 11:51 pm

    Mmmm, what a great idea! Yum! 🙂
    http://www.prettybitchescancooktoo.com

    Reply
    • Vicky & Ruth

      December 31, 2013 at 4:25 pm

      Thank you! Pomeganate + Greek Yogurt = YUM

      Reply
  7. Consuelo @ Honey & Figs

    December 25, 2013 at 10:22 am

    It's super cold here, though I wouldn't mind eating a couple of these right now ;--) Even if I had to hide under lots of blankets, I would eat them! Happy Christmas! x

    Reply
    • Vicky & Ruth

      December 31, 2013 at 4:23 pm

      It is fun to eat them under a warm blanket 🙂

      Reply
  8. Johlene

    December 26, 2013 at 8:26 am

    Hey there thanks so much for your comment on my blog!
    Love these bites! How original!
    I´m glad I found your blog too and will be checking in regularly 😉
    Hope you guys had a Merry Xmas 🙂
    Xx

    Reply
    • Johlene

      December 26, 2013 at 8:30 am

      I just realised you guys might not celebrate Xmas...if that´s the case I wish you happy
      holidays 🙂

      Reply
      • Vicky & Ruth

        December 26, 2013 at 11:42 am

        It's no problem. We do not celebrate Xmas, but thank you for the holiday wishes. We hope you have a awesome year ahead!

        Reply
    • Vicky & Ruth

      December 26, 2013 at 11:42 am

      Thank you very much. We hope you had a wonderful Xmas.

      Reply
  9. Amy Alt

    December 27, 2013 at 1:21 pm

    OOhh these are just what i need on the desert from right now- light and refreshing as opposed to all the stodge i've been having lately! I can't imagine been boiling in December i've only ever been in freezing England at this time of year

    Reply
    • Vicky & Ruth

      December 27, 2013 at 2:37 pm

      Thank you. Yeah weather it's been crazy, but these refreshing may help 🙂

      Reply
  10. Yosef - This American Bite

    December 27, 2013 at 3:45 pm

    Great idea. I love how you stack them too.

    Reply
    • Vicky & Ruth

      December 29, 2013 at 2:35 pm

      Thank you, we had fun with them.

      Reply
  11. Sarah Klinkowitz

    December 29, 2013 at 10:13 am

    These look delightful for summer, but I'm with you - I'd eat this all year round.

    Reply
    • Vicky & Ruth

      December 29, 2013 at 2:31 pm

      Thank you. Too bad we don't have pomegranates in the summer!

      Reply
  12. Marie @ Not Enough Cinnamon.com

    December 29, 2013 at 9:40 pm

    I'm obsessed with pomegranate lately! It's so festive and delicious! It's summer here in Australia so these bites are just what I need 🙂

    Reply
    • Vicky & Ruth

      December 29, 2013 at 10:36 pm

      Perfect, so excited that you liked them. Send us some sunshine pleeeeaaaase...

      Reply
  13. Joel A.

    December 29, 2013 at 10:59 pm

    Those cubes look delicious. This would be perfect for summer but I won't mind grabbing a mouthful any day. 🙂

    Reply
    • Vicky & Ruth

      December 29, 2013 at 11:10 pm

      Thank you very much Joel.

      Reply
  14. Soumya@Oishi Recipes

    December 30, 2013 at 8:18 am

    Awesome clicks in December.....wowwow....

    Reply
    • Vicky & Ruth

      December 30, 2013 at 8:59 am

      Thanks

      Reply
  15. Mary Frances @ The Sweet {Tooth} Life

    December 30, 2013 at 10:00 am

    Saw these on Foodgawker and was hooked! This is my kind of treat - greek yogurt, pomegranate, frozen, and cute - pinning! And our weather is finicky, too, one day warm, one day freezing. Me and my wardrobe can't figure it out:)

    Reply
    • Vicky & Ruth

      December 30, 2013 at 9:54 pm

      Love greek yogurt and pomegranates, it was a perfect match!

      Reply
  16. Melissa {lilmisscakes}

    December 30, 2013 at 10:18 am

    Looking at these, I would never guess how simple this recipe is! Looks so pretty with the pomegranate seeds. It's never too cold out to crave icy treats!

    Reply
    • Vicky & Ruth

      December 30, 2013 at 9:52 pm

      Agreed, like Ronnie said let's just pretend it's summer outside!

      Reply
  17. Ronnie Fein

    December 30, 2013 at 11:48 am

    Absolutely. Why wait for warm weather? Even when it's freezing outside you could bite into these and pretend it's summer.

    Reply
    • Vicky & Ruth

      December 30, 2013 at 9:49 pm

      I like that let's pretend it's summer and have a dozen treat!

      Reply
  18. ATasteOfMadness

    December 30, 2013 at 1:07 pm

    Oh wow, when I first saw this, I thought it was fudge. This is way better! I love it!

    Reply
    • Vicky & Ruth

      December 30, 2013 at 9:48 pm

      Thank you very much!

      Reply
  19. stephanie

    December 30, 2013 at 9:01 pm

    pomegranate, my favorite! i love how simply refreshing this looks!

    Reply
    • Vicky & Ruth

      December 30, 2013 at 9:42 pm

      We love pomegranate too. We like to use it as much as we can in recipes before the season is over.

      Reply
  20. Jackie @Syrup and Biscuits

    December 30, 2013 at 10:16 pm

    What a terrific idea! Thanks for the inspiration. I will be trying these soon.

    Reply
    • Vicky & Ruth

      December 30, 2013 at 10:26 pm

      Thank you, let us know when you do.

      Reply
  21. Alison@AliBabka

    December 30, 2013 at 10:31 pm

    What a fantastic use of pomegranate seeds and yogurt! They look delicious!

    Reply
    • Vicky & Ruth

      December 30, 2013 at 11:09 pm

      Thank you Ali, we loved the results

      Reply
  22. Kelly

    January 01, 2014 at 6:21 am

    These frozen yogurt treats look adorable! Love greek yogurt and they sound wonderful with the pomegranate seeds. It's been really cold here lately too - hope you are staying warm and Happy New Year!

    Reply
    • Vicky & Ruth

      April 06, 2015 at 3:42 pm

      Thank you Kelly!

      Reply
  23. Couldn't Be Parve

    January 02, 2014 at 2:05 am

    These are so pretty, I know they would be popular no matter the weather.

    Reply
    • Vicky & Ruth

      April 06, 2015 at 3:43 pm

      Thanks!

      Reply
  24. Laura @MotherWouldKnow

    April 16, 2015 at 12:38 pm

    What a great idea! Easy and so elegant. I won't save them for company, I'll pull out an ice cube tray and make some for popping after dinner on weeknights:)

    Reply
    • Vicky & Ruth

      April 16, 2015 at 8:26 pm

      Ha, ha, ha, that sounds like a great idea to us!

      Reply
  25. Holley Grainger

    April 16, 2015 at 4:31 pm

    What a great idea! I can't wait to try these for my girls!

    Reply
    • Vicky & Ruth

      April 16, 2015 at 8:23 pm

      Great! Hope they like them!

      Reply
  26. Josie

    April 16, 2015 at 11:42 pm

    This looks really refreshing! Now that the weather is warming up, can't wait to try these cool treats soon!

    Reply
  27. Jean

    May 04, 2015 at 9:15 pm

    Great recipe! I tried it as is but I'm really not a fan of Chobani Greek yogurt. Pomegranates are great but eating the seed just weirds me out. Trying this recipe with blueberries tonight. When the Chobani is gone, I'm going to try making this with Publix yogurt instead. Only thing I would suggest is making these as popsicles or using mini ice cube trays. Still a really great idea that can be used in so many different ways.

    Reply
  28. Kim Taylor

    December 23, 2015 at 10:30 pm

    Yum, yum, yum! This is really a great idea.

    Reply
  29. Joyce Brown

    March 21, 2016 at 12:02 am

    Can you use splendid in place of powdered sugar?

    Reply
    • Vicky & Ruth

      March 28, 2016 at 5:24 pm

      Hi Joyce, we can't answer your question because we never work with artificial sweeteners. Sorry about that.

      Reply
  30. Debbie

    March 05, 2020 at 2:24 pm

    What type of sugar did you use? I'm thinking a sweetener would change the taste?

    Reply
    • Vicky & Ruth

      March 05, 2020 at 7:09 pm

      We used confectioner's sugar. Regular granulated sugar would make the yogurt cubes grainy. Using Maple Syrup or Honey would definitely change the flavor and consistency. Were you thinking of any other sweetener?

      Reply
      • debbie kent

        March 06, 2020 at 2:28 pm

        I didn't have anything particular in mind. Maybe I will try cutting the sugar amount in half and taste test, adding a little at a time if necessary. I'm glad its confectioner's!!!

        Reply
        • Vicky & Ruth

          March 17, 2020 at 11:01 pm

          Unfortunately, when making frozen treats you need to use a little more sugar, but if you use less and it works out, please let us know. we would love to know.

          Reply
  31. Stacey

    March 09, 2020 at 11:45 pm

    The perfect treat!

    Reply
  32. Malti B Lee

    December 26, 2023 at 9:52 pm

    Omg I love these delish treats! This is going to be a staple in the house- thank you for sharing!

    Reply
    • Vicky and Ruth

      January 15, 2024 at 11:55 am

      You are very welcome. So glad you are enjoying them.

      Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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