Ingredients
Scale
- 2 cups 2% plain Greek yogurt
- 1 cups powdered sugar
- 2 cups pomegranate seeds (about 2 pomegranates)
Instructions
- In a large bowl whisk well yogurt and sugar until creamy. Add pomegranate seeds and mix well
- Pour mixtures into square ice tray cubes ( We used these)
- Place trays in the freezer for 2 - 3 hours until frozen
- Prep Time: 15 mins
- Category: Dessert
- Cuisine: Mediterranean