Salt & Vinegar Spinach Chips

spinach chips

Move over kale!

Just kidding. You know we love you. But lately, you’ve been abused. People don’t even know what to do with you anymore! We’ve used you in countless recipes, of course, because you’re awesome. I even have a t-shirt with your name written on it  (and no, I’m not kidding)! But maybe it’s time for  you to step aside for a bit and make room for some of your fellow awesome greens.

Like, spinach. Also a very cool, nutrient rich, delicious, green leafy vegetable. And very versatile too, in case your thinking plain old boring salad or fat laden creamed spinach as your only options…

Let’s see, we have our traditional “Espinacas a la Catalana” (spinach with pine nuts and raisins), the savory spinach hamantaschen, the savory spinach and cheese donut bites (perfect for Hanukkah, by the way) and, how can we forget, our award winning spinach and potato nests! Just to name a few…

But, since everyone is making, selling and talking about kale chips, we thought spinach should be made into a chip also. Why? because they make a super crispy, tasty and light snack that might be just a little easier on your stomach. Slightly addictive though! You can definitely customize these however you want them. Here we went for the salt & vinegar version, because we just love it. But feel free to add your favorite spice! And as always, don’t forget to share your ideas with us 😉


spinach chips

5.0 from 1 reviews
Salt & Vinegar Spinach Chips
Prep time
Cook time
Total time
Cuisine: Kosher / Vegan
  • 1- 6oz bag baby spinach
  • Olive oil cooking spay
  • ⅛ tsp malt vinegar powder (per batch, or to taste)
  1. Preheat oven to 350F. Line a large baking sheet with parchment paper and coat with olive oil cooking spray
  2. Wash and THOROUGHLY dry baby spinach. Arrange leaves on lined baking sheet in a single layer. Add a little more spray and sprinkle with vinegar powder
  3. Bake at 350F for about 10 minutes until they start to slightly shrink and brown lightly (because oven temperatures vary, check every few minutes to make sure the don't burn)


Spinach chips

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30 Responses to Salt & Vinegar Spinach Chips

  1. Shashi @ December 4, 2013 at 3:40 pm #

    What a BRILLIANT idea!!! The only way my daughter eats kale is when its in chip form and she loves salt and vinegar! If I gave her these spinach ones she would probably not want the real potato chips ever! I gotta try these salt and vinegar chips…gotta look for vinegar powder! Thank you!
    Shashi @ recently posted…Eat ALL (and then some more of) The Veggies {WIAW}My Profile

  2. Consuelo @ Honey & Figs December 4, 2013 at 5:37 pm #

    I need to try these, what a perfect snack! 🙂
    Consuelo @ Honey & Figs recently posted…Starbucks Copycat Double Chocolate MuffinsMy Profile

  3. Mary Frances @ The Sweet {Tooth} Life December 5, 2013 at 4:46 pm #

    I’ve always wanted to try spinach chips and I’ve always liked salt and vinegar! What a perfect salty snack!

    • Vicky & Ruth December 8, 2013 at 5:06 pm #

      They is always a need for a new healthy salty snack. A need only women can understand 🙂

  4. Alison@AliBabka December 5, 2013 at 9:18 pm #

    Awesome! Cannot wait to try spinach chips, getting a little tired of the kale.

  5. Tamar Genger @joyofkosher December 5, 2013 at 10:18 pm #

    vinegar powder sounds so cool, love this idea, love that spinach works for chips too, can’t wait to try it.
    Tamar Genger @joyofkosher recently posted…Comment on Date Glazed Roast Chicken by Mom in NJMy Profile

  6. Anne ~ Uni Homemaker December 6, 2013 at 12:58 am #

    What a lovely idea making chips out of spinach leaves. Delicious and healthy!
    Anne ~ Uni Homemaker recently posted…Eggnog Kahlua Chocolate Chunk Crumb MuffinsMy Profile

    • Vicky & Ruth December 8, 2013 at 5:02 pm #

      highly addictive, good thing they are healthy!

  7. Hindy December 6, 2013 at 11:12 am #

    Love this healthy chip idea! Must try it! I’ve never heard of vinegar powder!
    Hindy recently posted…Carrot Ginger LatkesMy Profile

  8. Bianca @ Confessions of a Chocoholic December 6, 2013 at 2:30 pm #

    I’ve always liked spinach much more than kale, and this recipe seals the deal. These spinach chips sound incredible!
    Bianca @ Confessions of a Chocoholic recently posted…Pecan and Cranberry CookiesMy Profile

  9. Chanie@BusyInBrooklyn December 7, 2013 at 10:50 pm #

    I never knew you could turn spinach into chips – brilliant! And the salt and vinegar flavor just takes it over the top. Can’t wait to try these!
    Chanie@BusyInBrooklyn recently posted…Zucchini Parmesan ChipsMy Profile

    • Vicky & Ruth December 8, 2013 at 5:00 pm #

      We love salt and vinegar potato chips, so we figured we can make a healthier option and it worked beautifully.

  10. Ronnie Fein December 8, 2013 at 12:47 pm #

    Much better than kale chips actually. These look so crisp and satisfying.
    Ronnie Fein recently posted…We finished all the baked apples I made the other day. And not…My Profile

    • Vicky & Ruth December 8, 2013 at 4:58 pm #

      I liked them better too, easier on the tummy!

  11. Pamela @ Brooklyn Farm Girl December 8, 2013 at 6:00 pm #

    Brilliant idea, have to save this for our spinach next year in the garden!
    Pamela @ Brooklyn Farm Girl recently posted…Hearty Harvest Chicken Vegetable SoupMy Profile

  12. Coffee and Crumpets December 8, 2013 at 11:33 pm #

    Oh these look so good! Great idea! I do love kale chips though but I will give spinach chips a try. We fry them in a chickpea batter in Indian cooking and they make awesome pakoras/bhajis. So I know salt and vinegar spinach chips will be wonderful!
    Coffee and Crumpets recently posted…White Chocolate Mousse MeringuesMy Profile

  13. Ashley @ Wishes and Dishes December 9, 2013 at 2:49 pm #

    This is brilliant!! Love it!!
    Ashley @ Wishes and Dishes recently posted…Cinnamon Bun Cupcakes + a GIVEAWAY!My Profile

  14. Davida @ The Healthy Maven December 9, 2013 at 6:25 pm #

    This is so smart!!!! I’ve never even thought of spinach chips. You ladies are geniuses!
    Davida @ The Healthy Maven recently posted…{MIMM} Weekend Recap 12/06-12/08My Profile

  15. Shelley @ Two Healthy Kitchens December 13, 2013 at 10:16 am #

    Oh, yum! Awesome idea! I love the salty-tangy flavor of salt and vinegar chips but almost never ever eat them. Here’s the perfect way to get that yummy flavor in a pretty, healthful package! Yep – move over, kale! 😀
    Shelley @ Two Healthy Kitchens recently posted…Pistachio-White Chocolate (No Butter!) Butter CookiesMy Profile

    • Vicky & Ruth December 13, 2013 at 2:23 pm #

      We love salt a vinegar chips, so we though of a healthier option.

  16. jessica // the kosher foodies December 13, 2013 at 12:29 pm #

    these spinach chips are much prettier than kale ones. maybe not AS healthy, but definitely a nice change of pace
    jessica // the kosher foodies recently posted…Rubut, or Stuffed Veal PocketMy Profile

  17. Whit @ Jewhungry December 16, 2013 at 10:06 am #

    What!? These are sooooo cool!
    Whit @ Jewhungry recently posted…15 Delicious + Decadent Mac n’ Cheese RecipesMy Profile

    • Vicky & Ruth December 16, 2013 at 12:04 pm #

      Thank you, sometimes we get really inspired 🙂

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