Salt & Vinegar Spinach Chips

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Cuisine: Kosher / Vegan


  • 16oz bag baby spinach
  • Olive oil cooking spay
  • 1/8 tsp malt vinegar powder (per batch, or to taste)


  1. Preheat oven to 350F. Line a large baking sheet with parchment paper and coat with olive oil cooking spray
  2. Wash and THOROUGHLY dry baby spinach. Arrange leaves on lined baking sheet in a single layer. Add a little more spray and sprinkle with vinegar powder
  3. Bake at 350F for about 10 minutes until they start to slightly shrink and brown lightly (because oven temperatures vary, check every few minutes to make sure the don’t burn)