Print

Vegan Chocolate Cake


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Cook Time: 1 hour 5 mins
  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Kosher / Vegan

Description

If you love chocolate, you’ll go crazy over this super decadent, fudgy, vegan chocolate cake!


Ingredients


Instructions

  1. Preheat the oven to 350F. Line a 8×4 inch loaf pan with parchment paper and spray it lightly with cooking spray
  2. In a small bowl, combine flax meal and ½ cup milk. Mix well and set aside
  3. Combine flour, cocoa powder, baking powder, sugar and salt in a large bowl.
  4. In a medium bowl, whisk together yogurt, vegetable oil and 1/2 cup milk until smooth. Add flax  mixture and whisk until well combined
  5. Pour into the flour mixture and using a wooden spoon all the ingredients carefully, until just combined (do not overmix). Fold in the chocolate chips
  6. Pour the batter into the prepared loaf pan and bake for an hour and 5 minutes

Nutrition

  • Serving Size: 1/12 slice
  • Calories: 535
  • Sugar: 33
  • Sodium: 359
  • Fat: 34
  • Saturated Fat: 9
  • Unsaturated Fat: 21
  • Trans Fat: 0
  • Carbohydrates: 58
  • Fiber: 4
  • Protein: 7
  • Cholesterol: 0
shares