Swiss chard is a dark leafy green that is related to beets. It has an earthy flavor with a slight bitterness that goes away when cooked. This hearty vegetable grows in abundance during the summer and fall. We have all the recipes you need to put this powerhouse vegetable to good use. You can use Swiss chard in recipes that call for kale, spinach, beet greens, or rainbow chard.
Easy Swiss Chard Recipe with Cannellini Beans
This is an easy to make, filling, and nutritious dinner when served on toasted sourdough bread, rice or quinoa. A beautifully balanced vegan meal with minimal ingredients that is filled with nutrients and savory flavor.
Tagliatelle With Mushroom Ragu & Swiss Chard
Our tagliatelle with mushroom ragu and Swiss chard screams Mediterranean food and is filled with meaty mushrooms, savory tomato paste, luscious olive oil, healthy Swiss chard, and buttery pine nuts. A fabulous pasta night dish!
Sautéed Swiss Chard
A large bunch of fresh swiss chard, sautéed with extra virgin olive oil, sliced garlic, salt and pepper. Stir together until tender and finish with a squeeze of fresh lemon juice and red pepper flakes. This is a hearty side dish.
Green Shakshuka
All you need is a large skillet and a little time to make this hearty dish filled with slice onions, 5 cloves garlic, fresh herbs and topped with runny eggs.
Black Eyed Peas Recipe with Swiss Chard Over Mashed Cauliflower
These two ingredients come together to form a powerhouse of nutrition and flavor. We've added garam masala to spice things up. Chop up the swiss chard stems and add them to this dish for even more texture.
White Bean Soup
Swiss chard leaves and stems, celery stalks, herbs and vegetables make a super hearty and filling soup to keep you warm and nourished. Top with parmesan cheese and a drizzle of balsamic vinegar. Leftovers can be kept in an airtight container in the fridge for up to 1 week.
Vegan Stew with Swiss Chard and Chickpeas
Sometimes all you need is a rich hearty stew. This recipe simmers on the stove for a total time of 20 minutes, and tastes just as good as leftovers so you can enjoy the comfort all week.
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