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Swiss Chard

Swiss Chard is a dark leafy green vegetable that is packed with vitamins and minerals. Make some of these recipes to get this powerhouse veggie into your daily meal plan.

  • A bunch of rainbow chard
    8 Swiss Chard Recipes That Are Easy, Simple and Delicious
  • Close up of a bowl with white bean soup on a round wood board.
    White Bean Soup
  • Vegan stew plated with white rice with a bowl of stew in the background
    Vegan Stew with Swiss Chard and Chickpeas
  • Close up view of a bowl of sauteed swiss chard
    Sautéed Swiss Chard
  • Closeup view of a pan with green shakshuka
    Green Shakshuka
  • Close up view of a table setting with a bowl of tagliatelle with mushroom ragu, a glass of red wine and a vase with pink flowers
    Tagliatelle With Mushroom Ragu & Swiss Chard
  • overhead view of cooked black eyed peas with swiss chard over mashed cauliflower
    Black Eyed Peas Recipe with Swiss Chard Over Mashed Cauliflower
  • Side view of two slices of sourdough bread with sautéed chard with cannellini beans
    Easy Swiss Chard Recipe with Cannellini Beans

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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