Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 3 cloves of garlic, grated
- 1-15oz can crushed tomatoes
- 1/4-1/2 tsp salt (to taste)
- 1/8 tsp pepper
- 1/4- 1/2 tsp red hot pepper flakes (to taste)
Instructions
- In a large skillet, sautée onion and garlic in olive oil 6-7 minutes, until the onion is translucent. Add crushed tomatoes, salt, pepper and red pepper flakes
- Cook on high for 3-5 minutes. Simmer for 20 minutes
Notes
if you don't have time to make your own tomato sauce use your favorite pasta sauce and add some hot red pepper flakes for heat