Roasted Rainbow Carrots

  • Author:
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 5 1x
  • Category: Sides
  • Cuisine: Mediterranean


  • 14 whole rainbow carrots with stems (yellow, purple, orange, red)
  • 2 red onions, peeled and quartered
  • 14 large white mushrooms or baby bella mushrooms
  • 3 tbs extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Pre-heat oven to 400F. Line a large baking sheet with parchment paper
  2. Wash carrots thoroughly, but do not peel them
  3. Arrange vegetables baking sheet. Drizzle with olive oil and season with salt and pepper
  4. Bake for 45 minutes until all the vegetables are tender


If the carrots you find at the market are pretty thin. Check the oven after 30 minutes they may require less cooking time.