This year, we tried a shortcut for our Hamantaschen, since we were didn't have time to make dough from scratch. We used pre-made vegan (parve) pie dough we found on the freezer section at Whole Foods. They might not be the prettiest hamantaschen ,but they are amazing!!
What are Hamantaschen Cookies?
Hamantashen is the Yiddish word that refers to the triangular-shaped filled cookies that are traditionally eaten on the Jewish Holiday of Purim (scroll down to learn more about this holiday). In Hebrew, Hamantaschen are called Oznei Haman ( Haman's ears).
Our kids love making Hamantaschen because, in our house, when they were little, it was a family affair. Once the dough was made, we would all get together and everyone would choose their favorite filling. They were absolutely no rules. The crazier the flavor, the better!
We experimented with different fillings like:
- Apricot jelly & pumpkin seeds
- Oreo cookies and Nutella
- Marshmallows and chocolate
- Chocolate, peanut butter and bananas
- Cinnamon raisin
- Goat cheese and fig jelly
- Cookie butter
- Manchego cheese and membrillo
- Pizza
- Pulled BBQ Jack fruit
- Spinach with our espinacas a la catalana
- Romesco
- Hummus
- Matbucha
This year we didn't try any crazy flavor combinations because our kids' favorite Hamantaschen are always the ones filled with raspberry jelly, so we just experimented with the dough.
Why are Hamantaschen Eaten on Purim?
The symbolism of why we eat Hamantaschen is not quite clear, some say it refers to the weakening (tash) of our enemies, some say it refers to the triangular hat that Haman wore, and others talk about the shape of Haman's ears. No matter where the significance of the custom to eat hamantaschen comes from, Jews around the world enjoy these delicious sweet cookies every Purim.
How to Make Hamantaschen Cookies
When we reviewed Paula Shoyer's cookbook Holiday Kosher Baker, we were able to re-publish the amazing vanilla hamantaschen dough from her cookbook. If you don't want to use our shortcut, we highly recommend her recipe. It's amazing and foolproof. If you're looking for a vegan hamantaschen dough recipe, check out our Walnut and orange blossom hamantaschen, or our Chocolate, peanut butter and bananas Hamantaschen.
This year we used store-bought pre-made frozen pie dough from Wholly Wholesome (Not sponsored).
- Defrost the dough and unroll it.
2. Whether you're using pre-made dough or homemade dough, roll it ⅛" thick.
3. With the help of a glass or round cookie cutter, cut out 3" dough circles
4. Set the dough circles aside and roll dough again and repeat the process
5. Spoon about 1 teaspoon of good quality jelly in the middle.
6. Pinch the top of the hamantaschen dough
7. Pinch the bottom sides
8. Make sure to pinch the dough well so it sticks together, or it will come undone in the oven (as it happened to us!)
9. I (Vicky) didn't get these hamantaschen even, that's why most of the time I leave the baking to my sister Ruth 🙂
What is Purim?
Purim is a Jewish holiday that commemorates the win of good vs evil through the hidden hand of God. During Purim, we read the book of Esther. Esther is the female heroine of the Purim story, she was a Persian Jewish Queen that risked her life to save the Jews of Persia from a deadly decree from the king's right-hand man, Haman. Haman had a rivalry with one Jewish man, Mordechai, and because of his hatred, Haman fooled King Ahasuerus to sign a decree to annihilate all the Jews in his Empire.
How is Purim Celebrated?
- By dressing up in costumes and having parties for children and adults to symbolize G-d's hidden miracles during the Purim story
- By exchanging food gifts with family and friends
- By giving charity to poor people
- By having a festive meal, which includes Hamantaschen
- By reciting the story of Purim from the book of Esther
Easy Pie Dough Raspberry Hamantaschen
Description
This year, we tried a shortcut for our Hamantaschen, since we were didn't have time to make dough from scratch. We used pre-made vegan (parve) pie dough we found on the freezer section at Whole Foods. They might not be the prettiest hamantaschen ,but they are amazing!!
Ingredients
- 1 pack of frozen rolled pie dough (if making the dough from scratch, use this vanilla hamantachen dough recipe, or this vegan hamantaschen recipe)
- 24 teaspoons of good quality raspberry preserves
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper
- Unroll the dough, and roll it ⅛" inch thick
- With the help of a glass or cookie cutter, cut the dough into 3" circles
- Spoon 1 teaspoon of raspberry preserves in the center
- Pinch the dough in three spots into a triangle shape (look at the images in the post for guidance)
- Transfer them to the lined baking sheet and bake for 25 minutes
Nutrition
- Serving Size: 1 hamantaschen
- Calories: 129
- Sugar: 3.4
- Sodium: 52
- Fat: 7.7
- Saturated Fat: 1.9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: .4
- Protein: 1.5
- Cholesterol: 0
Did you like these raspberry Hamantaschen?
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe? Do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
Susan Nathan says
Looks so delicious!
★★★★★
Vicky & Ruth says
Thank you so much!
Cindy says
Easy is what I am all about!! While mine didn’t look like yours, what a surprise, they tasted great. Made them with mango preserves which tasted great!!
★★★★★
BG says
Do you brush anything (butter, egg, etc) on the top before baking?
Vicky and Ruth says
We didn't, but you certainly can.
Barbara says
My husband likes the poppy seed filling. Do you have a quick recipe for that?
Vicky and Ruth says
No, we are sorry.Some markets do carry a poppy seed filling.
Lee says
I love the pie dough, and jelly rules!
★★★★★