Description
This year, we tried a shortcut for our Hamantaschen, since we were didn't have time to make dough from scratch. We used pre-made vegan (parve) pie dough we found on the freezer section at Whole Foods. They might not be the prettiest hamantaschen ,but they are amazing!!
Ingredients
Scale
- 1 pack of frozen rolled pie dough (if making the dough from scratch, use this vanilla hamantachen dough recipe, or this vegan hamantaschen recipe)
- 24 teaspoons of good quality raspberry preserves
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper
- Unroll the dough, and roll it 1/8" inch thick
- With the help of a glass or cookie cutter, cut the dough into 3" circles
- Spoon 1 teaspoon of raspberry preserves in the center
- Pinch the dough in three spots into a triangle shape (look at the images in the post for guidance)
- Transfer them to the lined baking sheet and bake for 25 minutes
Nutrition
- Serving Size: 1 hamantaschen
- Calories: 129
- Sugar: 3.4
- Sodium: 52
- Fat: 7.7
- Saturated Fat: 1.9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: .4
- Protein: 1.5
- Cholesterol: 0