A wood box lined with a black and white napkin filled with raspberry hamantaschen

Easy Pie Dough Raspberry Hamantaschen

  • Author: Vicky & Ruth


This year, we tried a shortcut for our  Hamantaschen, since we were didn’t have time to make dough from scratch. We used pre-made vegan (parve) pie dough we found on the freezer section at Whole Foods. They might not be the prettiest hamantaschen ,but they are amazing!!



  1. Preheat the oven to 350F. Line a baking sheet with parchment paper
  2. Unroll the dough, and roll it 1/8″ inch thick
  3. With the help of a glass or cookie cutter, cut the dough into 3″ circles
  4. Spoon 1 teaspoon of raspberry preserves in the center
  5. Pinch the dough in three spots into a triangle shape (look at the images in the post for guidance)
  6. Transfer them to the lined baking sheet and bake for 25 minutes


  • Serving Size: 1 hamantaschen
  • Calories: 129
  • Sugar: 3.4
  • Sodium: 52
  • Fat: 7.7
  • Saturated Fat: 1.9
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: .4
  • Protein: 1.5
  • Cholesterol: 0