A good breakfast can, too 🙂
Citrus salads are a great breakfast option when you want something light first thing in the morning. And winter might not offer too many good things, but citrus fruits are definitely one of them!
This citrus salad combines some of our favorite winter fruits: gorgeous, juicy pink grapefruit, satsuma oranges ( which, we have to admit, we are completely obsessed with), ruby red pomegranate seeds for a pop of flavor, color, and crunch, and some fresh mint to bring all those wonderful flavors together.
It's also high in vitamin C and bioflavonoids (hello, cold season!), fiber, and antioxidants. A super simple, delicious,s and healthy way to start your day! It also makes a delicious, light dessert that you won't feel a bit guilty about.
Enjoy!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe? Do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
Mint Citrus Salad
- Total Time: 10 mins
- Yield: 2-3 1x
Ingredients
- 2 large pink grapefruits, peeled and diced
- 4-5 satsuma oranges, peeled, segments taken apart and cut in half
- 1 pomegranate, seeded
- 8-10 fresh mint leaves, torn
Instructions
- Combine all the ingredients in a large bowl and refrigerate until ready to eat
- Prep Time: 10 mins
- Category: Breakfast
- Cuisine: Kosher / Vegan
Leave a Reply