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Spices and condiments

Spices and condiments add tons of flavor and texture to our meals. Here you'll find recipes for custom spice blends and exciting condiments to drizzle on all your meals.

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Close up view of a glass container with Dukkah
    Dukkah Recipe - Egyptian Nut, Seed, and Spice Seasoning Blend
  • CLose up view of a glass bowl with pink turnip pickles
    Pickled Turnips - Middle Eastern Pink Pickles
  • Close up view of a small bowl wirh pickled daikon and carrots
    Pickled Daikon Radish - Quick and Easy Recipe
  • Close up of two jars filled with preserved lemons
    Preserved Lemons
  • Bowls and spoons with spices for shawarma spice mix
    Crazy Good Shawarma Seasoning Recipe
  • Bird's eye view of a wood bowl with Chimichurri sauce
    Chimichurri - A Fresh Sauce from Argentina
  • A white bowl with Jamaican Jerk seasoning
    Jamaican Jerk Seasoning
  • Scooping some peanut sauce out of a glass cup
    Easy Peanut Sauce Recipe (Gluten-Free + Vegan)
  • A closed jar of pickled carrots and fennel
    Pickled Carrots and Fennel
  • A jar of homemade enchilada sauce
    Homemade Enchilada Sauce
  • side view of a small mason jar filled with pesto with some lemons and olive oil in the background
    How to Make Pesto
  • A Clear bowl filled with pickled onions and a jar of pickled onions in the background. A fork with some pickled onions on a blue surface.
    How to Make Pickled Onions
  • A White bowl with homemade maple balsamic glaze and a glass bottle with balsamic glaze in the back of the image
    Two Ingredient Homemade Maple Balsamic Glaze
  • Close up of schug in a patterned white and blue bowl with a wooden spoon and some jalapenos and cilantro in the background
    Schug - Hot Yemenite Condiment
  • 6 spoons filled with garam masala spices, placed in a row on a black surface
    Homemade Garam Masala

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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