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Latin American Inspired Recipes

Our Latin American-inspired recipes come from our travels and enjoying the food of our friends and family who live in Latin America. Enjoy our vegetarian and vegan recipes for empanadas, fajitas, tacos, and more Latin American favorites.

  • Stuffed Jalapeño Peppers
  • Chili Roasted Carrots with Avocado Cilantro Dressing
  • The Best Tomatillo Salsa Verde
  • Chimichurri - A Fresh Sauce from Argentina
  • Mango Salsa with Jicama
  • Vegan Chickpea Tacos
  • Empanadas
  • Strawberry Agua Fresca
  • Vegan Breakfast Burrito
  • Homemade Vegetarian Chili Recipe
  • Sweet Fried Plantains (Maduros)
  • Buffalo Cauliflower Tacos
  • Vegetarian Tortilla Soup
  • Sheet Pan Fajita Veggies
  • Jackfruit and Black Bean Vegetarian Enchiladas
  • Homemade Enchilada Sauce
  • Avocado Cilantro Dressing
  • The Best Black Bean Soup
  • Sweet Potato Chili with Beans
  • 30 Minute Black Bean Chili
  • Stuffed Poblano Peppers with Avocado Cilantro Sauce
  • Black Beans and Rice with Plantains
  • Tex-Mex Spaghetti Squash Bake
  • High Protein Mexican Lasagna
  • Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa
  • Light Mexican Slow Cooker Soup
  • Fig And Cheese Empanadas
  • Meatless Monday - Tostones with Black Bean Salsa - Vegan & Gluten Free

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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