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Latin American Inspired Recipes

Our Latin American-inspired recipes come from our travels and enjoying the food of our friends and family who live in Latin America. Enjoy our vegetarian and vegan recipes for empanadas, fajitas, tacos, and more Latin American favorites.

  • Close up view of a plate with cheese stuffed jalapenos
    Stuffed Jalapeño Peppers
  • Bird's eye view of a white oval serving bowl with roasted carrots and avocado cilantro dressing
    Chili Roasted Carrots with Avocado Cilantro Dressing
  • 45 degree angle view of a white bowl filled with tomatillo salsa verde
    The Best Tomatillo Salsa Verde
  • Bird's eye view of a wood bowl with Chimichurri sauce
    Chimichurri - A Fresh Sauce from Argentina
  • Overhead view of a bowl with mango salsa with jicama next to white flowers
    Mango Salsa with Jicama
  • Close up view of three vegan gluten-free chickpea tacos on a piece of parchment paper next to some cut limes
    Vegan Chickpea Tacos
  • Side view of a plate with three empanadas.
    Empanadas
  • close up view of a glass of agua Fresca
    Strawberry Agua Fresca
  • Side view of a plate pilled with breakfast burritos
    Vegan Breakfast Burrito
  • An overhead view of vegetarian chili in a bowl
    Homemade Vegetarian Chili Recipe
  • Sweet Fried Plantains (Maduros)
  • Overhead view of a round wood board with 5 buffalo cauliflower tacos next to a small bowl with buffalo culiflower
    Buffalo Cauliflower Tacos
  • Side view of two white bowls filled with vegetarian tortilla soup and topped with home made tortilla chips
    Vegetarian Tortilla Soup
  • Close up of a plate with Veggie fajitas, with 2 slices of lime and hot sauce
    Sheet Pan Fajita Veggies
  • Two vegetarian enchiladas on a white plate
    Jackfruit and Black Bean Vegetarian Enchiladas
  • A jar of homemade enchilada sauce
    Homemade Enchilada Sauce
  • Avocado cilantro dressing on a white bowl
    Avocado Cilantro Dressing
  • Bird's eye view of two white bowls filled with black bean soup'
    The Best Black Bean Soup
  • Side view of a bowl of sweet potato chili
    Sweet Potato Chili with Beans
  • two plates of black bean chili
    30 Minute Black Bean Chili
  • Stuffed poblano peppers with a drizzle of avocado cilantro cream over tomato sauce in a gold rimmed white baking dish
    Stuffed Poblano Peppers with Avocado Cilantro Sauce
  • A large white bowl with black beans and rice with plantains, topped with mango slices, two lime slices, hot pepper slices and cilantro
    Black Beans and Rice with Plantains
  • An individual dark blue baking dish with Mexican Spaghetti Squash Bake with feta cheese and an egg on top. All placed on a blue surface and another individual baking dish with Mexican spaghetti squash bake
    Tex-Mex Spaghetti Squash Bake
  • Your tastebuds will dance with this high protein Mexican lasagna that is bursting with flavor. This lasagna with keep you full and satisfied for hours. It can be made vegan or vegetarian.
    High Protein Mexican Lasagna
  • Yellow rice burrito bowl with tostones and tomatillo salsa - great Mexican inspired recipe - vegetarian, vegan , gluten free
    Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa
  • Slow Cooker Light Mexican No Chicken Soup - Filling, warm and Satifying
    Light Mexican Slow Cooker Soup
  • two black plates filled with fig and cheese empanadas with a glass of orange juice in the background
    Fig And Cheese Empanadas
  • Tostones with Black Bean Salsa – Vegan, vegetarian, and Gluten Free - Plantains, pan fried to perfection are the perfect vehicle for the healthy black bean salsa. Perfect for your next party, meatless monday dinner, or Super Bowl party
    Meatless Monday - Tostones with Black Bean Salsa - Vegan & Gluten Free

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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