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Cabbage

Vegetarian cabbage recipes to help you get the most out of this hearty leafy green that is full of vitamins and minerals. Use this powerhouse ingredient in stir fries, tacos, soups and salads.

  • Close up view of a plate with cabbage stir fry
    Cabbage Stir Fry
  • overhead view of a bowl with cabbage soup next to a piece of bread
    Cabbage Soup
  • Overhead view of a plate with roasted cabbage served on top of a bed of farro and roasted beets
    Cabbage Steaks with Roasted Beets and Farro
  • A overhead view of Thai Soup
    Vegan Thai Soup With Tofu
  • Bird's eye view of a bowl of breakfast salad and a small bowl with peanut dressing
    Breakfast Salad and A Little Rant!
  • A hand holding an asian inspired tofu veggie sandwich
    Asian Inspired Sesame Crusted Tofu Veggie Sandwich
  • Spiralized sweet potato noodles, purple cabbage, edamame, corn, water chestnuts and tofu in a creamy peanut sauce transform this dinner bowl into a healthy vegan and vegetarian dinner.
    Sweet Potato Noodles Stir Fry with Peanut Sauce
  • Sweet butternut squash, earthy mushrooms, fresh tomatoes, creamy avocado and crunchy purple cabbage, make this a super flavorful vegan taco. Do you like it spicy, top it with some green dragon spicy sauce.
    Vegan Butternut Squash Tacos

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

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    Arugula and Fennel Salad
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