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Butternut Squash

Butternut squash is available in the US most of the year. It is also a very versatile vegetable. You can roast it, stuff it, serve it sweet or salty. You'll find a recipe here you're sure to love.

  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • overhead image of a white bowl filled with vegan wild rice soup
    Creamy Wild Rice Soup with Mushrooms
  • Two uncooked butternut squash halves with the seeds removed
    How to Cook Butternut Squash
  • Oven roasted vegetables on a purple serving dish.
    Easy Oven Roasted Vegetables
  • Bird's eye view of two purple bowls filled with butternut squash soup and topped with roasted pumpkin seeds
    Roasted Butternut Squash Soup
  • A sliced savory galette drizzles with date syrup
    Roasted Butternut Squash Savory Galette
  • overhead view of a plate with roasted butternut squash with tahini, silan, pomegranates and pistachios
    Roasted Butternut Squash with Tahini, Silan, Pomegranates, and Pistachios
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    Roasted Celeriac with Olive Pistachio Gremolata
  • Side view of two roasted butternut squash halves stuffed with Israeli couscous and topped with dried cranberries
    Roasted Stuffed Butternut Squash with Israeli Couscous and Veggie Sausage
  • Butternut squash Latkes staked on a white plate with a Menorah in the background
    Asian Inspired Butternut Squash Latkes
  • Birds eye view of two hasselback butternut squash topped with cranberries, pecans and pomegranates
    Hasselback Roasted Butternut Squash with Cranberry Pecan Balsamic Glaze
  • two bowls of Mashed Butternut Squash with Spiced Chickpeas
    Mashed Butternut Squash with Spiced Chickpeas
  • Birds eye view of the vegan butternut squash apple stuffing served in small wood bowls on a dark gray surface, with two forks placed on the right hand side and pink and yellow flowers scattered
    Vegan Butternut Squash Apple Stuffing
  • A scoop of cauliflower gratin and in the background a full baking dish.
    Cauliflower Gratin with Butternut Squash (Vegan & Gluten-Free)
  • Two white bowls with black bean noodles with butternut squash sauce topped with chopped peanuts and cilantro on a black surface. Between the two bowl there is a printed orange yellow and red napkin and two forks stacked
    Black Bean Noodles with Butternut Squash Sauce
  • Curl up with a bowl of this Yemenite Vegetable Soup and read your favorite book or watch your favorite TV show. Deliciously spiced, Warm and Satisfying.
    Yemenite Vegetable Soup
  • Slow Cooker Light Mexican No Chicken Soup - Filling, warm and Satifying
    Light Mexican Slow Cooker Soup
  • Have your Vegan Detox and enjoy it too. A deliciously filling and satisfying Kale Salad with sweet roasted butternut squash and juicy pomegranate seeds
    Vegan Kale Caesar Salad With Mushroom Bacon Bits
  • One Pot Chickpea And Butternut Squash Pasta

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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