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Butternut Squash

Butternut squash is available in the US most of the year. It is also a very versatile vegetable. You can roast it, stuff it, serve it sweet or salty. You'll find a recipe here you're sure to love.

  • Creamy Wild Rice Soup with Mushrooms
  • How to Cook Butternut Squash
  • Easy Oven Roasted Vegetables
  • Roasted Butternut Squash Soup
  • Roasted Butternut Squash Savory Galette
  • Roasted Butternut Squash with Tahini, Silan, Pomegranates, and Pistachios
  • Roasted Celeriac with Olive Pistachio Gremolata
  • Roasted Stuffed Butternut Squash with Israeli Couscous and Veggie Sausage
  • Asian Inspired Butternut Squash Latkes
  • Hasselback Roasted Butternut Squash with Cranberry Pecan Balsamic Glaze
  • Mashed Butternut Squash with Spiced Chickpeas
  • Vegan Butternut Squash Apple Stuffing
  • Cauliflower Gratin with Butternut Squash (Vegan & Gluten-Free)
  • Black Bean Noodles with Butternut Squash Sauce
  • Yemenite Vegetable Soup
  • Light Mexican Slow Cooker Soup
  • Vegan Kale Caesar Salad With Mushroom Bacon Bits
  • One Pot Chickpea And Butternut Squash Pasta

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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