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Beets

Beets are a colorful and delicious vegetable. They can be used in many different ways: raw, cooked, roasted, just to name a few. Perfect as a side dish or salad, as a dip or juice, great for any occasion.

  • Close up view of of a plate with beet salad topped with sunflower seeds and pickled onions
    Raw Beet Salad with Apples and Pickled Onions
  • A bun with beet burger with lettuce and pickles
    Vegan Beet Burger Recipe with Quinoa and Chickpeas
  • overhead image of a wooden cutting board. 3 corn tortilla tacos are on top of it. The tacos are filled with a mixture of beets, sweet potatoes, apples, tofu and spices.
    Beet Tacos with Sweet Potatoes and Tofu
  • overhead image of beet salad with feta cheese and pistachios on top of an oval platter
    Beet Salad Recipe with Feta Cheese and Pistachios
  • overhead image of a beet salad with goat cheese and pears on a white oval platter
    Beet Salad with Goat Cheese
  • Bird's eye view of a baking sheet with cut roasted beets and a small bowl will flaky salt.
    How to Cook Beets
  • Overhead view of a plate with roasted cabbage served on top of a bed of farro and roasted beets
    Cabbage Steaks with Roasted Beets and Farro
  • Bird's eye view of a white plate with cauliflower beet dip
    Beet Cauliflower Dip
  • overhead view of a plate with beet hummus topped with sesame seeds and sprouts
    Beet Hummus
  • Close up of the Beet Salad with Horseradish Alioli and Caramelized Walnuts in a patterned blue and gold bowl, on a folded stiped cloth napkin, with two silver spoons, hald a lemon and cilantro in the background
    Roasted Beet Salad with Horseradish Alioli and Caramelized Walnuts
  • Beet and Cauliflower Crust Pizza
    Beet and Cauliflower Crust Passover Pizza
  • Spiralized veggie noodles with peanut sauce
    Veggie Noodles Salad With Orange Peanut Dressing
  • Beet and pumpkin pancakes - make your breakfast a little healthier today
    Vegan Beet & Pumpkin Pancakes
  • Side view of a beet tart sliced into triangles
    Vegan Cream Cheese & Beet Tart
  • Bird's eye view of a beet carpaccio salad topped with avocado and a chia dressing
    Beet Carpaccio With Avocado & Chia Seed Dressing

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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