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You are here: Home » Kosher (All)

Ten 4th of July Vegetarian Recipe Ideas

Jul 2, 2014 -May contain affiliate links

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 Happy 4th of July!  We hope you have fun plans for this coming weekend and that you get to enjoy the company of your friends and family.  Here are some Ten 4th of July Vegetarian  Recipe ideas for your vegan and vegetarian friends.

Ten 4th of July Vegetarian Recipe Ideas: #BBQ, #4th of July, #recipes, #vegetarian #picnic #Vegan #glutenFree #kosher

Vegetarian Recipe Ideas for your 4th of July: Yuca cups with guacamole #vegan #glutenFree #vegetarian #appetizer #avocado #guacamole  BBQ - #BBQ, #4th of July, #recipes, #picnic  #kosher

Yuca Cups With Guacamole

Vegetarian Recipe Ideas for your 4th of July BBQ - #BBQ, #4th of July, #recipes, #vegetarian #picnic #Vegan #glutenFree #kosher

Za'atar Bagel Chips With White Bean Dip

Vegetarian Recipe Ideas for your 4th of July BBQ : Cold Soba Noodles With White Miso Dressing #vegan #glutenFree  #edamame #miso #sesame - #BBQ, #4th of July, #recipes, #vegetarian #picnic  #kosher

Cold Soba Noodles With White Miso Dressing

Vegetarian Recipe Ideas for your 4th of July BBQ : tostones with bean salsa #beans #meatlessmonday #plantains #vegan #glutenfree #latinFood #kosher #vegetarian #glutenFree #BBQ, #4th of July #recipes

Tostones With Bean Salsa

Vegetarian Recipe Ideas for your 4th of July BBQ: Watermelon and Cheese Napoleon #vegetarian #appetizer #summer #kosher #sincerelyBrigitte #cheese #BBQ, #4th of July, #recipes, #picnic

Watermelon and Cheese Napoleon with balsamic glaze

Vegetarian Recipe Ideas for your 4th of July BBQ: Yellow and Green Zucchini Spaghetti with basil and Pine Nuts #BBQ, #4th of July, #recipes, #vegetarian #picnic #Vegan #glutenFree #kosher #MetalessMonday,

Yellow & Green Zucchini "Spaguetti" With Basil And Pinenuts

Vegetarian Recipe Ideas for your 4th of July BBQ : Wasabi Cheese Stuffed veggie burger #burger #veggieBurger #vegetarian #BBQ #MemorialDay #cheese #wasabi #sincerelyBrigitte #BBQ, #4th of July, #recipes, #vegetarian #picnic

Wasabi Cheese Stuffed Veggie Burger

Vegetarian Recipe Ideas for your 4th of July BBQ : Blueberry Lime Frozen Margaritas - #BBQ, #4th of July, #drinks, #summer #blueberries #Lime #vegan #glutenFree #kosher #margaritas - May I Have That Recipe

Blueberry Lime Frozen Margaritas

Vegetarian Recipe Ideas for your 4th of July BBQ: Cucumber melon paletas #melon #cucumber #paletas #summer #icepops #vegan #glutenFree #BBQ, #4th of July, #recipes

Cucumber-Melon Paletas

Vegetarian Recipe Ideas for your 4th of July BBQ: Red white and Blue fruit tart - #BBQ, #4th of July, #recipes, #vegetarian #picnic #Vegan #dessert #kosher

Vegan Red, White & Blue Fruit Tart

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    Vegan Potato Latkes
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  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
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Reader Interactions

Comments

  1. Consuelo - Honey & Figs

    July 03, 2014 at 4:44 pm

    What a great round-up, girls! Everything looks delicious 😀

    Reply
    • Vicky & Ruth

      July 07, 2014 at 11:32 am

      Thank you Consuelo! Hope you had a great weekend!

      Reply
  2. Melissa {lilmisscakes}

    July 07, 2014 at 1:28 pm

    Love this roundup! So much pretty food to celebrate with!

    Reply
    • Vicky & Ruth

      July 07, 2014 at 3:10 pm

      Thank you! Hope you had a great holiday!

      Reply
  3. Ronnie Fein

    July 09, 2014 at 8:14 am

    What a wonderfully colorful and variety-filled roundup! Have to make those yuca cups soon.

    Reply
    • Vicky & Ruth

      July 09, 2014 at 12:23 pm

      Thank you Ronnie! Hope you had a great 4th of July!

      Reply
  4. Sarah Klinkowitz

    July 20, 2014 at 10:44 am

    That fruit tart looks spectacular!

    Reply
    • Vicky & Ruth

      July 22, 2014 at 10:47 am

      Thank you Sarah!

      Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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