Vegan Salted Caramel & Chocolate Tartelettes

Vegan Salted Caramel Chocolate Tartelettes - #GO Veggie! #Vegan #Valentines #Chocolate #Caramel

5.0 from 2 reviews
Vegan Salted Caramel Chocolate Tartelettes
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Kosher / Vegan
Serves: 6
  • Crust
  • 1¼ cups unbleached all purpose flour
  • 5 tbsp coconut oil
  • 3 tbsp GO Veggie! Classic Plain Cream Cheese Alternative
  • 1½ tbsp granulated sugar
  • Pinch of salt
  • 6 tbsp ice water
  • Caramel
  • 2 tbsp coconut oil
  • ¼ cup full fat coconut milk (not beverage) plus 2 tbsp
  • ½ cup light brown sugar
  • ⅛ tsp Himalayan Pink Salt (you can also use regular sea salt)
  • Chocolate filling
  • 7oz vegan chocolate chunks (about ¾ cup)
  • ⅓ cup full fat coconut milk (not beverage)
  • ½ cup plus 2 tbsp GO Veggie! Classic Plain Cream Cheese Alternative
  • 2-3 tbsp unsweetened cocoa powder (use 3 for a stronger cocoa taste)
  • 1 tsp scotch or bourbon (you can use more, to taste)
  1. To make the crust:
  2. Combine flour, coconut oil, vegan cream cheese, sugar and salt in a food processor. Pulse a few times it has the consistency of coarse corn meal
  3. Add water and keep pulsing until it forms a dough (Note: if the crumbs donโ€™t come together in the food processor, but they do when you pinch them with your fingers, place them on a floured surface and knead with your hands until it forms a soft dough)
  4. Divide the dough in 6 pieces. Roll out each piece on a floured surface into a round disk big enough to fit into a tartellette mold, about ⅛ inch thick (trim the excess if necessary). Prick the dough with a fork and refrigerate for 20 minutes
  5. In the meantime, preheat oven to 350F. Bake chilled dough for about 25 minutes, until golden brown. Set aside to cool
  6. To make the caramel:
  7. Combine all ingredients (except 2 tablespoons of coconut milk) in a medium sauce pan. Cook at medium heat for about 9-10 minutes, whisking constantly, until it thickens and turns a golden color. Add the remaining 2 tablespoons of coconut milk and continue cooking for 2 more minute, whisking constantly. Set aside.
  8. To make the chocolate filling:
  9. Place chocolate chunks in a heat proof bowl. Bring coconut milk to a simmer and poor over chocolate, stirring constantly until it's completely melted. Set aside to cool slightly.
  10. In a medium bowl, whip vegan cream cheese with an electric mixer at medium speed. Reduce speed, add cocoa powder and melted chocolate and mix until well incorporated. Fold in scotch or bourbon (if using)
  11. To assemble the tart:
  12. Spoon chocolate filling onto the tarts. Pour caramel over and sprinkle with salt. Drizzle melted chocolate for decoration
If you have any leftover dough and filling, use it to make fabulous chocolate filled sandwich cookies! Roll out the dough, cut out circles with a cookie cutter and bake until golden brown. Let them cool and fill with chocolate.

Nothing says “I love you” like something, anything, made from scratch. It doesn’t matter what it is.

Yes, roses are beautiful, store bought chocolates are decadent and delicious and jewelry is, well, expensive. But there’s something special about receiving a gift made just for you. About the fact that someone put some thought into it and took the time to actually make it themselves. That, friends, shows true love.

For us, that is particularly true when it comes to food. Cooking is how we share our love. How we show we care. Which is the main reason why we started this blog.

Over the years we’ve learned to tweak our recipes so all of our guests, especially those with dietary restrictions, could enjoy them. A few years ago that might have been a daunting task. But not anymore, thanks to all the amazing products available on the market.

We love to discover and experiment with new products. But, just like any good home cook, we have our “staples”. Those products we always go for and won’t change, because we know always work.

When it comes to dairy free cooking, one of our go to products is GO Veggie! Dairy Free Cream Cheese Alternative. It’s not only super versatile and a perfect alternative to its dairy counterpart, but it’s also completely dairy free and vegan, gluten and preservative free and, one of our favorite things, non-GMO. And if you’ve been following our blog for a while now, you know one of our goals is to keep our ingredients as natural and “clean” as possible.
We’ve teamed up with our friends at GO Veggie! to bring you this super decadent recipe today: a vegan salted caramel and chocolate tart. We used GO Veggie!’s plain cream cheese alternative here to make the creamy, truffle like chocolate filling, and we added it to the tart dough to make it extra flaky and “buttery”. All natural, all vegan. A perfect way to show someone you care ๐Ÿ™‚
To find out more information about GO Veggie!, and where to buy they’re products, clickย here
Vegan Salted Caramel Chocolate Tartelettes - #GO Veggie! #Vegan #Valentines #Chocolate #Caramel


Vegan Salted Caramel Chocolate Tartelettes - #GO Veggie! #Vegan #Valentines #Chocolate #Caramel


Vegan Salted Caramel Chocolate Tartelettes #chocolate #caramel #tarts #dessert #valentine's


Vegan Salted Caramel Chocolate Tartelettes - #GO Veggie! #Vegan #Valentines #Chocolate #Caramel

This is a sponsored post, however all opinions are ours and we do not promote or endorse products we do not like or use.


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29 Responses to Vegan Salted Caramel & Chocolate Tartelettes

  1. cindele February 10, 2014 at 11:11 am #

    OMG- can I order a dozen of these from you please?????????? I just am blown away by your photos….my mouth is watering…HELP!

    • Vicky & Ruth February 11, 2014 at 1:50 pm #

      Hahaha thank you Cindy! We would be happy to make some of these for you any day ๐Ÿ™‚

  2. Pamela @ Brooklyn Farm Girl February 10, 2014 at 1:11 pm #

    I totally agree that baking from scratch screams I love you! These tartelettes look delicious!
    Pamela @ Brooklyn Farm Girl recently posted…The Best Fudgy Black Bean Brownies.. Ever.My Profile

    • Vicky & Ruth February 11, 2014 at 1:54 pm #

      Thank you so much! I’ll take made-from-scratch anything over overpriced store bought stuff any day! ๐Ÿ™‚

  3. Ashley @ Wishes and Dishes February 10, 2014 at 4:51 pm #

    This looks yummy and a great Valentine’s day idea!!
    Ashley @ Wishes and Dishes recently posted…Ten Easy Desserts That Will Impress Your ValentineMy Profile

    • Vicky & Ruth February 11, 2014 at 1:55 pm #

      Thank you! Salted caramel and chocolate? Match made in heaven ๐Ÿ˜‰

  4. Couldn't Be Parve February 10, 2014 at 11:54 pm #

    These look so delicious!
    Couldn’t Be Parve recently posted…Blood Orange MarshmallowsMy Profile

  5. Danielle @ TheCharmItSpot February 11, 2014 at 12:05 pm #

    I LOVE salted caramel! These look so delicious!! These photos make my mouth water! Thanks for sharing!

    • Vicky & Ruth February 11, 2014 at 2:00 pm #

      Thank you!! Honestly, I could just eat salted caramel plain. Hand me a spoon and I’m all set ๐Ÿ˜‰

  6. Tzvi February 11, 2014 at 8:34 pm #

    I was incredibly fortunate to stumble upon their table this past weekend – hands down, absolutely incredible!

    • Vicky & Ruth February 11, 2014 at 8:55 pm #

      Thank you Tzvi. We appreciate the support!

  7. Christin@SpicySouthernKitchen February 12, 2014 at 3:42 pm #

    The chocolate inside looks amazing! I can’t believe how many new health foods there are on the market. Love posts like this that introduce me to some of them. Otherwise I walk up and down the aisles at Whole Foods amazed at everything I see, but not knowing what I should buy or what I should do with what I buy.
    Christin@SpicySouthernKitchen recently posted…Chocolate Peanut Butter Meringue BarsMy Profile

    • Vicky & Ruth February 18, 2014 at 3:16 pm #

      Yes, absolutely! There are so many new products on the market, that it can be totally overwhelming. We love to test them and “experiment” with them. The filling in this tart is super rich and creamy. You would never believe it’s dairy free!

  8. Consuelo @ Honey & Figs February 12, 2014 at 4:01 pm #

    Homemade desserts are always the most perfect gift <3 I can't get over how delicious these tartelettes look. The filling is so creamy that I'd never have said it'd be vegan! That cheese does sound really really amazing indeed : )
    Consuelo @ Honey & Figs recently posted…Chocolate Chip Cookie Dough PancakesMy Profile

    • Vicky & Ruth February 18, 2014 at 3:22 pm #

      Thank you!!! You should definitely give it a try. All 3 flavors are so versatile!

  9. Mike @TheIronYou February 12, 2014 at 6:00 pm #

    I like the look of those tartelettes, sooooo delectable!
    Mike @TheIronYou recently posted…Bruschetta Quinoa CasseroleMy Profile

    • Vicky & Ruth February 18, 2014 at 3:23 pm #

      Thank you!! Can’t go wrong with chocolate and caramel, right?? ๐Ÿ™‚

  10. Marcie February 12, 2014 at 7:48 pm #

    I totally agree — homemade gifts are best. They come from the heart! These tartlettes look amazing, and it really is nice that we can make sweets for loved ones (or ourselves) that are gluten free and vegan so easily!

    • Vicky & Ruth February 18, 2014 at 3:25 pm #

      I think people with dietary restriction really appreciate the thought. Thank goodness for all the amazing products available nowadays!

  11. Melissa {lilmisscakes} February 16, 2014 at 12:08 pm #

    This looks amazing! I can’t believe it’s vegan. Impressive.
    Melissa {lilmisscakes} recently posted…Pink Ombre Sugar CookiesMy Profile

    • Vicky & Ruth February 19, 2014 at 10:00 am #

      WOW, thank you so much! It means a lot coming from you, you are such a great baker!

  12. Sarah Klinkowitz February 25, 2014 at 2:15 pm #

    When I saw the inside of the tartlette, my heart skipped a beat. Chocoholic’s DREAM!
    Sarah Klinkowitz recently posted…Blood Orange ScrewdriverMy Profile


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