Beer & Sweet Onion Vegan Gravy

vegan beer and onion gravy

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vegan beer and onion gravy

5.0 from 1 reviews
Vegan Beer & Sweet Onion Gravy
 
Prep time
Cook time
Total time
 
Author:
Serves: 2¼ cups
Ingredients
  • 2 tbsp extra virgin olive oil
  • 2 medium size onions, grated
  • ½ tbsp brown sugar
  • ½ tbsp herbes de Provence
  • 1 tsp smoked paprika
  • ¼ to ½ tsp salt ( or to taste)
  • ¼ tsp black pepper
  • 2 cups vegetable or "no chicken" broth
  • 12oz light beer
  • 2 tbsp corn starch
  • 2 tbsp cold water
Instructions
  1. In a large soup pot, heat olive oil. Add grated onions, brown sugar, herbes de Provence, smoked paprika, salt and black pepper. cook at medium heat for 7-8 minutes
  2. Add broth and beer. Bring to a boil, reduce heat and simmer, covered, for 45 minutes
  3. Remove from heat. Strain sauce using a small mesh colander and return strained sauce to heat
  4. In a small bowl, dissolve corn starch in 2 tablespoons of water. Pour into sauce, stirring constantly. Bring to a quick boil, reduce heat and cook for 1-2 minutes until it thickens

vegan beer and onion gravy

 

vegan beer and onion gravy

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13 Responses to Beer & Sweet Onion Vegan Gravy

  1. Shashi @ http://runninsrilankan.com November 22, 2013 at 4:31 pm #

    Love yalls healthier, flavor packed gravy!
    Shashi @ http://runninsrilankan.com recently posted…Almond Butter & Jelly MuffinsMy Profile

  2. Consuelo @ Honey & Figs November 23, 2013 at 5:00 am #

    Aww thank you girls for writing such an inspiring blog and cooking such lovely recipes! I love the sound of this gravy ;)
    Consuelo @ Honey & Figs recently posted…Savory Cornmeal Waffles with Poached Egg, Salmon and AsparagusMy Profile

    • Vicky & Ruth November 24, 2013 at 2:29 pm #

      Thank you so much Consuelo. You inspire us with your blog as well.

  3. Mary Frances @ The Sweet {Tooth} Life November 23, 2013 at 1:18 pm #

    The color is absolutely gorgeous! Have a wonderful Thanksgiving!
    Mary Frances @ The Sweet {Tooth} Life recently posted…Things I’m Loving {#7}My Profile

    • Vicky & Ruth November 24, 2013 at 2:28 pm #

      Have a wonderful and enjoyable thanksgiving too Mary Frances.

  4. Aimee / Wallflower Girl November 24, 2013 at 10:45 am #

    Is it weird that I just want to drink that whole jar? Pinned and plan to try this one!
    Aimee / Wallflower Girl recently posted…Christmas Pudding Bites ❄ {Raw, Gluten-free, Vegan}My Profile

    • Vicky & Ruth November 24, 2013 at 2:26 pm #

      Ha, ha, ha, you are funny! Let us know how you like it!

  5. Pamela @ Brooklyn Farm Girl November 24, 2013 at 9:41 pm #

    This looks like some delicious gravy I would slurp by the spoon!
    Pamela @ Brooklyn Farm Girl recently posted…Mini Biscuit PizzasMy Profile

  6. Maureen | Orgasmic Chef November 25, 2013 at 4:59 am #

    Am I the only one who looked at that blog post title and said, “What???” “What???”

    I do like a good cold glass of beer and I love every onion that’s ever been grown but together? I’m DYING to try this.
    Maureen | Orgasmic Chef recently posted…3 Delicious Lunch Ideas For the Lazy ManMy Profile

  7. Bianca @ Confessions of a Chocoholic November 26, 2013 at 3:16 pm #

    Vegan or not, I would definitely like this gravy!
    Bianca @ Confessions of a Chocoholic recently posted…Stuffed MushroomsMy Profile

    • Vicky & Ruth November 27, 2013 at 1:06 pm #

      It came our really good, if we may say so…

  8. Katie (The Muffin Myth) November 28, 2013 at 3:57 pm #

    Ooooh, I’m always on the hunt for a good vegetarian gravy recipe. I’ve never thought of putting beer in it before, but I imagine that it gives it great depth of flavour. Yum! I’ll definitely be trying this, thanks for the recipe :)

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