Beer & Sweet Onion Vegan Gravy

vegan beer and onion gravy

If you’re reading this post right now, today, we’re thankful for you. For every single one of our readers. For all your love and support, that have made this little place in cyberspace called “May I have that recipe” a success. Cooking is our passion, it’s what we love to do. And knowing that our readers enjoy the little piece of us we share every week, brings us tremendous joy. We wouldn’t be here if it wasn’t for you!!

We hope we can keep bringing you new and exciting recipes for many more years 🙂

Happy Thanksgiving!

vegan beer and onion gravy

5.0 from 2 reviews
Vegan Beer & Sweet Onion Gravy
Prep time
Cook time
Total time
Serves: 2¼ cups
  • 2 tbsp extra virgin olive oil
  • 2 medium size onions, grated
  • ½ tbsp brown sugar
  • ½ tbsp herbes de Provence
  • 1 tsp smoked paprika
  • ¼ to ½ tsp salt ( or to taste)
  • ¼ tsp black pepper
  • 2 cups vegetable or "no chicken" broth
  • 12oz light beer
  • 2 tbsp corn starch
  • 2 tbsp cold water
  1. In a large soup pot, heat olive oil. Add grated onions, brown sugar, herbes de Provence, smoked paprika, salt and black pepper. cook at medium heat for 7-8 minutes
  2. Add broth and beer. Bring to a boil, reduce heat and simmer, covered, for 45 minutes
  3. Remove from heat. Strain sauce using a small mesh colander and return strained sauce to heat
  4. In a small bowl, dissolve corn starch in 2 tablespoons of water. Pour into sauce, stirring constantly. Bring to a quick boil, reduce heat and cook for 1-2 minutes until it thickens

vegan beer and onion gravy


vegan beer and onion gravy

Related Posts Plugin for WordPress, Blogger...

, , ,

15 Responses to Beer & Sweet Onion Vegan Gravy

  1. Shashi @ November 22, 2013 at 4:31 pm #

    Love yalls healthier, flavor packed gravy!
    Shashi @ recently posted…Almond Butter & Jelly MuffinsMy Profile

  2. Consuelo @ Honey & Figs November 23, 2013 at 5:00 am #

    Aww thank you girls for writing such an inspiring blog and cooking such lovely recipes! I love the sound of this gravy 😉
    Consuelo @ Honey & Figs recently posted…Savory Cornmeal Waffles with Poached Egg, Salmon and AsparagusMy Profile

    • Vicky & Ruth November 24, 2013 at 2:29 pm #

      Thank you so much Consuelo. You inspire us with your blog as well.

  3. Mary Frances @ The Sweet {Tooth} Life November 23, 2013 at 1:18 pm #

    The color is absolutely gorgeous! Have a wonderful Thanksgiving!
    Mary Frances @ The Sweet {Tooth} Life recently posted…Things I’m Loving {#7}My Profile

    • Vicky & Ruth November 24, 2013 at 2:28 pm #

      Have a wonderful and enjoyable thanksgiving too Mary Frances.

  4. Aimee / Wallflower Girl November 24, 2013 at 10:45 am #

    Is it weird that I just want to drink that whole jar? Pinned and plan to try this one!
    Aimee / Wallflower Girl recently posted…Christmas Pudding Bites ❄ {Raw, Gluten-free, Vegan}My Profile

    • Vicky & Ruth November 24, 2013 at 2:26 pm #

      Ha, ha, ha, you are funny! Let us know how you like it!

  5. Pamela @ Brooklyn Farm Girl November 24, 2013 at 9:41 pm #

    This looks like some delicious gravy I would slurp by the spoon!
    Pamela @ Brooklyn Farm Girl recently posted…Mini Biscuit PizzasMy Profile

  6. Maureen | Orgasmic Chef November 25, 2013 at 4:59 am #

    Am I the only one who looked at that blog post title and said, “What???” “What???”

    I do like a good cold glass of beer and I love every onion that’s ever been grown but together? I’m DYING to try this.
    Maureen | Orgasmic Chef recently posted…3 Delicious Lunch Ideas For the Lazy ManMy Profile

  7. Bianca @ Confessions of a Chocoholic November 26, 2013 at 3:16 pm #

    Vegan or not, I would definitely like this gravy!
    Bianca @ Confessions of a Chocoholic recently posted…Stuffed MushroomsMy Profile

    • Vicky & Ruth November 27, 2013 at 1:06 pm #

      It came our really good, if we may say so…

  8. Katie (The Muffin Myth) November 28, 2013 at 3:57 pm #

    Ooooh, I’m always on the hunt for a good vegetarian gravy recipe. I’ve never thought of putting beer in it before, but I imagine that it gives it great depth of flavour. Yum! I’ll definitely be trying this, thanks for the recipe 🙂

  9. Christina November 28, 2015 at 12:54 pm #

    This is delicious! I can’t wait to bring it to my family’s dinner tonight.
    Christina recently posted…Pumpkin Coconut CupcakesMy Profile

Leave a Reply

Rate this recipe:  

CommentLuv badge