Description
This modern hot toddy recipe will wake up your taste buds while relieving your winter blues! Warm turmeric ginger tea and spicy ginger liqueur garnished with a slice of caramelized orange, perfect on a cold winter night.
Scale
Ingredients
- 3 cups water
- 2 bags turmeric ginger tea (we used this one)
- 1 cinnamon stick
- Ginger liqueur, to taste ( we used Barrow’s Intense Ginger Liqueur )
- Garnish:
- 1/2 orange, sliced
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
Combine the water, tea bags and cinnamon sticks in a saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes
In the meantime, combine the sugar and cinnamon and spread it on a small nonstick pan. Place it on the stove over medium heat and arrange the orange slices on top. Cook for about a minute on each side, or until caramelized
Serve the tea hot, add ginger liqueur to taste and garnish with orange slices. You can also dip the glass or mug rim in the tea and cinnamon sugar.