Description
This modern hot toddy recipe will wake up your taste buds while relieving your winter blues! Warm turmeric ginger tea and spicy ginger liqueur garnished with a slice of caramelized orange, perfect on a cold winter night.
Ingredients
Units
Scale
- 3 cups water
- 2 bags turmeric ginger tea (we used this one) or make your own homemade turmeric ginger tea
- 1 cinnamon stick
- Ginger liqueur, to taste ( we used Barrow's Intense Ginger Liqueur )
- Garnish:
- 1/2 orange, sliced
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
- Combine the water, tea bags, and cinnamon sticks in a saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes
- In the meantime, combine the sugar and cinnamon and spread it on a small nonstick pan. Place it on the stove over medium heat and arrange the orange slices on top. Cook for about a minute on each side, or until caramelized
- Serve the tea hot, add ginger liqueur to taste and garnish with orange slices. You can also dip the glass or mug rim in the tea and cinnamon sugar.