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Fennel

Fennel is a sweet anise-flavored veggie. Enjoy this ingredient raw and cold in a healthy salad. Roasted and warm as a side dish. Or as a perfect entree combined with lots of different legumes.

  • White Bean Soup
  • Pickled Carrots and Fennel
  • Comforting Red Lentil Soup Recipe with Fresh Fennel and Turmeric
  • Fennel And Chickpea Stew
  • Warm Roasted Fennel Salad For Two
  • Braised Fennel with Apricots and Figs
  • Easy Stuffed Eggplant with Fennel and White Beans
  • 20 Minute High Protein Lemon Pasta
  • Persimmon Fennel Salad with Pomegranate Plus 2 videos!
  • Fennel Salad with Blood Orange and Hazelnuts

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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