Gluten Free Two-Potato, Apple & Chestnut Stuffing (Vegan)

Vegan, Gluten Free, Kosher, stuffing, yukon gold, sweet potato, chestnuts, apple, thanksgiving, hanukkah, thanksgivukkah, side, latkas,

Today, I’m thankful for airline miles. Yes, airline miles. Because thanks to them, I was able to book a trip to Spain for me and my daughter. A much needed, retail therapy and pampering filled trip to Spain.

We did this two years ago, right before we were ready to launch “May I have that recipe”. I took her to Barcelona for ten days and we had the best time with my parents, especially my mom. I was a true girls getaway. Nothing but shopping, good food and laughs. Fun, relaxing… Yes, just perfect.

I’m so excited that we get to do it again!  Can’t think of a better way to start the year. And I promise I’ll do my best to come back with plenty of inspiration for new recipes to share.

But for now, here’s a little recipe mash up for you. Think about a potato latka you would eat in Hanukkah, but filled with Thanksgiving stuffing flavors. Just a little twist to a traditional recipe that your vegan and gluten free guests might be thankful for 🙂

What are you thankful for?

5.0 from 1 reviews
Gluten Free Two-Potato, Apple & Chestnut Stuffing (Vegan)
Prep time
Cook time
Total time
Serves: 6-8
  • 3 large yukon gold potatoes, grated
  • 1 large sweet potato, grated
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil
  • 4 large celery stalks, chopped
  • 1 medium onion, chopped
  • 3 small carrots, sliced
  • 8-10 cooked chestnuts, chopped
  • 1 medium size granny smith apple, diced
  • 1 garlic clove, minced
  • 4 large sage leaves, chopped
  • ¼ tsp salt (or to taste)
  • 2 cups vegetable broth
  1. Place grated potatoes on a colander over a bowl. Add one teaspoon of salt and toss well. Set aside for 20 to 30 minutes to drain some of the water out (you can also let them sit in the fridge overnight)
  2. Preheat oven to 350F. Coat a 3x9x13 inch baking dish with cooking spray
  3. In a large non stick skillet or a soup pot, heat olive oil. Add potatoes, celery, onions, chestnuts, apples, garlic, sage and salt. Toss well and cook at medium heat for 10-12 minutes, until the vegetables are tender
  4. Transfer to a prepared baking dish, pour vegetable broth over and bake, uncovered, for an hour and a half. Broil for 2-3 minutes until golden brown.
You can prepare the vegetables ahead of time and bake the stuffing before serving

Recipes, Vegan, Gluten Free, Kosher, stuffing, yukon gold, sweet potato, chestnuts, apple, thanksgiving, hanukkah, thanksgivukkah, side, latkas,




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14 Responses to Gluten Free Two-Potato, Apple & Chestnut Stuffing (Vegan)

  1. Maureen | Orgasmic Chef November 21, 2013 at 1:41 am #

    What a great idea. I’ve never seen a stuffing like this before. All the ingredients sound terrific together. Have a fantastic trip!
    Maureen | Orgasmic Chef recently posted…The BEST Banana Muffins EVERMy Profile

    • Vicky & Ruth November 21, 2013 at 11:40 am #

      Thank you. Looking forward to the trip. Always great to see my parents.

  2. Kiran @ November 21, 2013 at 4:36 am #

    There’s nothing like spending much needed R&R with your loved ones. Including with a sumptuous stuffing 🙂
    Kiran @ recently posted…Pumpkin HummusMy Profile

    • Vicky & Ruth November 21, 2013 at 11:57 am #

      I know you can relate to that. Can’t wait to see my parents.

  3. Kelly November 21, 2013 at 7:12 am #

    Aaw, that sounds like a wonderful family trip and I’m glad you get to go again 🙂 This potato stuffing looks fantastic! I love all the veggies in here and it would make a great dish any time of year 🙂
    Kelly recently posted…Chicken Pot Pie SoupMy Profile

    • Vicky & Ruth November 21, 2013 at 11:58 am #

      Thank you, it is perfect to make your gluten free guest feel at home.

  4. Consuelo @ Honey & Figs November 21, 2013 at 10:20 am #

    The trip to Barcelona sounds so fun! You girls enjoy it!
    And this stuffing sounds lovely and I adore how healthy it is ;D
    Consuelo @ Honey & Figs recently posted…Brownie a la Mode Layer CakeMy Profile

  5. jessica // the kosher foodies November 21, 2013 at 2:18 pm #

    this looks great!! I’ve never made stuffing before but this one sounds delicious.
    jessica // the kosher foodies recently posted…Kosher Beef BourguignonMy Profile

  6. Davida @ The Healthy Maven November 21, 2013 at 3:58 pm #

    We were clearly on the same page with our stuffing recipes 🙂 Wanna do a trade?? Yours looks amazing!
    Davida @ The Healthy Maven recently posted…Intuitive ExerciseMy Profile

    • Vicky & Ruth November 21, 2013 at 4:01 pm #

      Ha,ha,ha. Great minds think alike 🙂

  7. Aimee / Wallflower Girl November 24, 2013 at 10:46 am #

    Mmm! What a very unique recipe that sounds amazing 🙂 I wish I could go to Barcelona too!
    Aimee / Wallflower Girl recently posted…Christmas Pudding Bites ❄ {Raw, Gluten-free, Vegan}My Profile

    • Vicky & Ruth November 24, 2013 at 2:26 pm #

      Thanks. If you ever get a chance to go, it is an unbelievable city!

  8. Sarah Klinkowitz December 2, 2013 at 4:06 pm #

    Love the crunchy looking pieces on top!
    Sarah Klinkowitz recently posted…Roasted Nuts and Seeds: A Delicious SnackMy Profile

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