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You are here: Home » Dinner

Vegan Thai Lettuce Cups with Peanut Sauce

Jul 10, 2013 -May contain affiliate links

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Vegan Thai Lettuce cups

We're really excited to share with you a couple of recipes we created using Gold's products. Gold's has always been our go-to brand when it comes to horseradish (which we use quite often!), and we're really enjoying playing around with their huge variety of sauces and condiments!

For this particular recipe, we chose Gold's Hot & Spicy Duck Sauce for its perfect balance of flavors. Sweet, tangy and spicy, it complements the otherwise-kinda-blend tofu beautifully, adding a burst of flavor to each bite.
Light and refreshing, these lettuce cups are make the perfect lunch or appetizer during the hot summer days.

Hope you enjoy them!!

Click here to get the recipe for Vegan Thai Lettuce Cups with Peanut Sauce  and stay tuned for our next Gold's recipe!

Vegan Thai Lettuce cups

 

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Reader Interactions

Comments

  1. Hindy

    July 12, 2013 at 9:10 am

    The photos are beautiful! I love lettuce cups!

    Reply
  2. Alison@AliBabka

    July 12, 2013 at 1:56 pm

    So cute! love this lettuce cup idea!

    Reply
  3. Sarah Klinkowitz

    July 14, 2013 at 7:46 am

    This looks very tasty - and I am not a tofu fan!

    Reply
  4. Couldn't Be Parve

    July 15, 2013 at 1:27 am

    These look beautiful and sound delicious!

    Reply
  5. Tamar Genger @joyofkosher

    July 15, 2013 at 1:22 pm

    Love the way you made this tofu.

    Reply
  6. Melissa {lilmisscakes}

    July 15, 2013 at 6:06 pm

    Your lettuce cups look perfect!

    Reply
  7. Chanie@BusyInBrooklyn

    July 19, 2013 at 4:51 pm

    Really innovative recipe and beautiful photos!

    Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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