Ingredients
Scale
- 1 large yuca
- 2 tbsp extra virgin olive oil
- 1/2 cup GO Veggie! Dairy Free Mexican Style Shreds
For the guacamole
- 1 Hass avocado, slightly firm
- 1 1/2 tbsp lime juice
- 1/4 tsp salt (or to taste)
Instructions
- Preheat oven to 375F. Generously coat a 12 cup muffin pan with cooking spray
- Peel the yuca and shred it using a food processor (makes about 2 cups)
- Transfer to a large bowl. Add olive oil and salt and mix well using your hands, so the yuca is well coated with the olive oil. Add shreds and mix well
- Arrange the mixture into each muffin cup, pressing against the bottom and up the sides.
- Bake in the oven for 30 minutes or until they start to brown. Set aside to cool
- In the meantime, prepare the guacamole. Slice the avocado in half. Remove the pit and scoop out the flesh. Mash it with a fork until creamy, add lime juice and salt and mix well
- Fill the yuca cups with guacamole right before serving
- Prep Time: 10 mins
- Cook Time: 30 mins