clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegetarian Recipe Ideas for your 4th of July: Yuca cups with guacamole #vegan #glutenFree #vegetarian #appetizer #avocado #guacamole BBQ - #BBQ, #4th of July, #recipes, #picnic #kosher

Yuca Cups with Guacamole

  • Author:
  • Total Time: 40 mins
  • Yield: 12 cups 1x



For the guacamole

  • 1 Hass avocado, slightly firm
  • 1 1/2 tbsp lime juice
  • 1/4 tsp salt (or to taste)


  1. Preheat oven to 375F. Generously coat a 12 cup muffin pan with cooking spray
  2. Peel the yuca and shred it using a food processor (makes about 2 cups)
  3. Transfer to a large bowl. Add olive oil and salt and mix well using your hands, so the yuca is well coated with the olive oil. Add shreds and mix well
  4. Arrange the mixture into each muffin cup, pressing against the bottom and up the sides.
  5. Bake in the oven for 30 minutes or until they start to brown. Set aside to cool
  6. In the meantime, prepare the guacamole. Slice the avocado in half. Remove the pit and scoop out the flesh. Mash it with a fork until creamy, add lime juice and salt and mix well
  7. Fill the yuca cups with guacamole right before serving
  • Prep Time: 10 mins
  • Cook Time: 30 mins

5 Secrets to Tasty Meatless Recipes 

Take your recipes from
Blah to Yowza!

Free email series