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Warm pumpkin spice cocktail - Vegan , cooconut, pumpkin, thanksgiving, gluten free, So Delicious, kosher, cocktail,

Warm Pumpkin Spice Cocktail


Easy to make warm pumpkin spice drink with a little kick.


  • 2 cups pumpkin spice coconut milk beverage (we used So Delicious)
  • 1 cup unsweetened coconut milk beverage (we used So Delicious)
  • 4 tbsp organic canned pumpkin
  • 1/2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 1/2 oz dark rum (or to taste)
  • 1 1/2 oz vanilla flavored vodka (or to taste)
  • Vegan whipped topping for garnish (we used So Delicious CocoWhip)
  • Cinnamon sticks for garnish


  1. Combine pumpkin spice drink, coconut milk beverage, pumpkin and spices in a medium size sauce pan. Bring to a simmer, stirring often. Add rum and vodka and continue simmering for 1-2 minutes
  2. Serve hot with a dollop of vegan whipped topping and a cinnamon stick
  • Cook Time: 7 mins
  • Category: Drinks
  • Cuisine: Vegan


  • Serving Size: 1 cup
  • Calories: 139
  • Sugar: 5g
  • Sodium: 143mg
  • Fat: 4.5g
  • Saturated Fat: 3.4g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g

Keywords: Pumpkin,cocktail,drink,thanksgiving

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