Name: Vegan Tiramisu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup plus 2 tbsp self-rising flour ( See Note 1 on how to make self-rising flour at home); 1/2 cup granulated sugar; 2 tsp baking powder; Pinch of salt; 1 cup unsweetened plant-based milk, lukewarm; 1/4 cup coconut oil, melted; 2 tbsp apple cider vinegar; 1 1/2 tsp natural vanilla extract; 1- 8x8 vegan sponge cake - Don't want to make your own sponge cake? Just use ladyfingers instead.; 1 cup strong brewed coffee; 1 tbsp coffee liqueur (or to taste); 1 tbsp whiskey (or to taste); 1 container vegan whipped topping, thawed (here we used So Delicious CocoWhip); 1 container vegan light whipped topping, thawed (here we used So Delicious CocoWhip Light); 1 tsp natural vanilla extract; Unsweetened cocoa powder and chocolate shavings to garnish the tiramisu

Description

Vegan tiramisu

Ingredients

Scale

1 cup plus 2 tbsp self rising flour
1/2 cup granulated sugar
2 tsp baking powder
Pinch of salt
1 cup unsweetened coconut milk beverage, lukewarm (here we used So Delicious )
1/4 cup coconut oil, melted
2 tbsp apple cider vinegar
1 1/2 tsp natural vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F. Lightly grease a non stick 8x8 baking pan
In a large bowl, combine flour, sugar, baking powder and salt
In a small bowl, combine lukewarm coconut milk beverage, melted coconut oil, vinegar and vanilla. Mix well and slowly pour into flour mixture. Mix until just combined (do not overmix!)
Pour batter into baking pan and bake at 350F for 30-35 minutes

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dessert
Method: Baked
Cuisine: Italian