Vegan Tiramisu, home made vegan sponge cake, coco whip, chocolate and coffee. Do we need to say more?

Vegan Sponge Cake

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 1- 8x8 cake 1x
  • Category: Dessert
  • Cuisine: Kosher / Vegan


Vegan tiramisu



  • 1 cup plus 2 tbsp self rising flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • Pinch of salt
  • 1 cup unsweetened coconut milk beverage, lukewarm (here we used So Delicious )
  • 1/4 cup coconut oil, melted
  • 2 tbsp apple cider vinegar
  • 1 1/2 tsp natural vanilla extract


  1. Preheat oven to 350F. Lightly grease a non stick 8×8 baking pan
  2. In a large bowl, combine flour, sugar, baking powder and salt
  3. In a small bowl, combine lukewarm coconut milk beverage, melted coconut oil, vinegar and vanilla. Mix well and slowly pour into flour mixture. Mix until just combined (do not overmix!)
  4. Pour batter into baking pan and bake at 350F for 30-35 minutes