Description
Vegan Tiramisu - home made vegan sponge cake,whipped topping, chocolate and coffee. Need we say more??
Ingredients
Scale
For the Vegan Sponge Cake, you can use store-bought lady fingers instead
- 1 cup plus 2 tbsp self-rising flour ( See Note 1 on how to make self-rising flour at home)
- 1/2 cup granulated sugar
- 2 tsp baking powder
- Pinch of salt
- 1 cup unsweetened plant-based milk, lukewarm
- 1/4 cup coconut oil, melted
- 2 tbsp apple cider vinegar
- 1 1/2 tsp natural vanilla extract
For the Tiramisu
- 1- 8x8 vegan sponge cake - Don't want to make your own sponge cake? Just use ladyfingers instead.
- 1 cup strong brewed coffee
- 1 tbsp coffee liqueur (or to taste)
- 1 tbsp whiskey (or to taste)
- 1 container vegan whipped topping, thawed (here we used So Delicious CocoWhip)
- 1 container vegan light whipped topping, thawed (here we used So Delicious CocoWhip Light)
- 1 tsp natural vanilla extract
- Unsweetened cocoa powder and chocolate shavings to garnish the tiramisu
Instructions
To make the vegan sponge cake
- Preheat oven to 350F. Lightly grease a nonstick 8x8 baking pan
- In a large bowl, combine flour, sugar, baking powder, and salt
- In a small bowl, combine lukewarm coconut milk beverage, melted coconut oil, vinegar, and vanilla. Mix well and slowly pour into flour mixture. Mix until just combined (do not overmix!)
- Pour batter into baking pan and bake at 350F for 30-35 minutes
To assemble the vegan tiramisu
- Cut the cake into 3 strips. Slice each strip in half, lengthwise, so you have a total of 6 strips
- Combine coffee, coffee liqueur, and whiskey in a wide bowl
- Combine both whipped toppings in a large bowl. Add vanilla and fold until they are both well combined
- Have a 6x8x2 glass pan ready. Soak 3 cake strips in the coffee mixture and place them at the bottom of the pan. Top with about 2/3 of the whipped topping mixture. Soak the remaining 3 strips of cake in the coffee mixture, place on top, and cover with the rest of the whipped topping mixture.
- Top with cocoa powder and chocolate shavings
- Refrigerate until ready to serve
Notes
- 1 cup self-rising flour is made by combining 1 cup all-purpose unbleached flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
- Please note that depending on the temperature of your kitchen, the whipped topping might melt a little faster. If it becomes too liquid, once the tiramisu is ready freeze it for 30 to 45 minutes then transfer it to the refrigerator
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 266
- Sugar: 22.6
- Sodium: 56
- Fat: 12.5
- Saturated Fat: 10.3
- Unsaturated Fat: 1.4
- Trans Fat: 0
- Carbohydrates: 33.5
- Fiber: 0.4
- Protein: 3
- Cholesterol: 0