Vegan Tiramisu

  • Author:
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 10 servings 1x
  • Category: Dessert
  • Cuisine: Kosher / Vegan


Vegan Tiramisu – home made vegan sponge cake,whipped topping, chocolate and coffee. Need we say more??


  • 18x8 prepared vegan sponge cake (recipe follows)
  • 1 cup coconut milk coffee beverage plus one tbsp instant coffee OR 1 cup strong brewed coffee
  • 1 tbsp coffee liqueur (or to taste)
  • 1 tbsp whiskey (or to taste)
  • 1 container vegan whipped topping, thawed (here we used So Delicious CocoWhip)
  • 1 container vegan light whipped topping, thawed (here we used So Delicious CocoWhip Light)
  • 1 tsp natural vanilla extract
  • Unsweetened cocoa powder and chocolate shavings for garnish


  1. Cut the cake in 3 strips. Slice each strip in half, lengthwise, so you have a total of 6 strips
  2. Combine coffee beverage, coffee liqueur and whiskey in a wide bowl
  3. Combine both whipped toppings in a large bowl. Add vanilla and fold until they are both well combined
  4. Prepare a 6x8x2 glass container. Soak 3 cake strips in coffee mixture and place at the bottom of the container. Top with about 2/3 of the whipped topping mixture. Soak the remaining 3 strips of cake in coffee mixture, place on top and cover with the rest of the whipped topping mixture.
  5. Top with cocoa powder and chocolate shavings
  6. Refrigerate until ready to serve


Please not that depending on the temperature of your kitchen, the whipped topping might melt a little faster. If it becomes too liquid, once the tiramisu is ready freeze it for 30 to 45 minutes then transfer to the refrigerator


  • Serving Size: 1 cup
  • Calories: 266
  • Sugar: 22.6
  • Sodium: 56
  • Fat: 12.5
  • Saturated Fat: 10.3
  • Unsaturated Fat: 1.4
  • Trans Fat: 0
  • Carbohydrates: 33.5
  • Fiber: 0.4
  • Protein: 3
  • Cholesterol: 0