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Side view of a slice of vegan tiramisu

Vegan Tiramisu


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  • Author: Vicky and Ruth
  • Total Time: 50 mins
  • Yield: 10 servings 1x
  • Diet: Vegan

Description

Vegan Tiramisu - home made vegan sponge cake,whipped topping, chocolate and coffee. Need we say more??


Ingredients

Scale

For the Vegan Sponge Cake, you can use store-bought lady fingers instead

  • 1 cup plus 2 tbsp self-rising flour ( See Note 1 on how to make self-rising flour at home)
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • Pinch of salt
  • 1 cup unsweetened plant-based milk, lukewarm 
  • 1/4 cup coconut oil, melted
  • 2 tbsp apple cider vinegar
  • 1 1/2 tsp natural vanilla extract

For the Tiramisu

  • 1- 8x8 vegan sponge cake  - Don't want to make your own sponge cake?  Just use ladyfingers instead.
  • 1 cup strong brewed coffee
  • 1 tbsp coffee liqueur (or to taste)
  • 1 tbsp whiskey (or to taste)
  • 1 container vegan whipped topping, thawed (here we used So Delicious CocoWhip)
  • 1 container vegan light whipped topping, thawed (here we used So Delicious CocoWhip Light)
  • 1 tsp natural vanilla extract
  • Unsweetened cocoa powder and chocolate shavings to garnish the tiramisu

Instructions

To make the vegan sponge cake

  1. Preheat oven to 350F. Lightly grease a nonstick 8x8 baking pan
  2. In a large bowl, combine flour, sugar, baking powder, and salt
  3. In a small bowl, combine lukewarm coconut milk beverage, melted coconut oil, vinegar, and vanilla. Mix well and slowly pour into flour mixture. Mix until just combined (do not overmix!)
  4. Pour batter into baking pan and bake at 350F for 30-35 minutes

To assemble the vegan tiramisu

  1. Cut the cake into 3 strips. Slice each strip in half, lengthwise, so you have a total of 6 strips
  2. Combine coffee, coffee liqueur, and whiskey in a wide bowl
  3. Combine both whipped toppings in a large bowl. Add vanilla and fold until they are both well combined
  4. Have a 6x8x2 glass pan ready. Soak 3 cake strips in the coffee mixture and place them at the bottom of the pan. Top with about 2/3 of the whipped topping mixture. Soak the remaining 3 strips of cake in the coffee mixture, place on top, and cover with the rest of the whipped topping mixture.
  5. Top with cocoa powder and chocolate shavings
  6. Refrigerate until ready to serve

Notes

  1. 1 cup self-rising flour is made by combining 1 cup all-purpose unbleached flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
  2. Please note that depending on the temperature of your kitchen, the whipped topping might melt a little faster. If it becomes too liquid, once the tiramisu is ready freeze it for 30 to 45 minutes then transfer it to the refrigerator
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Raw
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 266
  • Sugar: 22.6
  • Sodium: 56
  • Fat: 12.5
  • Saturated Fat: 10.3
  • Unsaturated Fat: 1.4
  • Trans Fat: 0
  • Carbohydrates: 33.5
  • Fiber: 0.4
  • Protein: 3
  • Cholesterol: 0

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