1– 8oz package plain vegan cream cheese alternative (We use GoVeggei!), at room temperature
1/2 cup confectioners sugar
1 tsp vanilla extract
1/2 tsp cinnamon
2 large peaches, diced
2 tbsp brown sugar
1/4 tsp lemon
1/2 tsp water
1 puff pasty sheet cut in 8 rectangular pieces or 4 puff pastry squares cut in half
Preheat oven to 400F. Bake puff pastry for about 15 minutes until golden brown. Set aside.
In a medium bowl, combine vegan cream cheese, confectioner’s sugar, vanilla and cinnamon
Whip until light and creamy and chill in the refrigerator
In a large skillet, combine peaches, brown sugar, lemon juice and water. Cook at medium-high heat until the peaches start to soften. Reduce heat to low and cook for an additional 10 minutes. Set aside to cool.
Fold cooled peaches into cream cheese mixture and refrigerate until ready to assemble.
Right before serving, layer peach cream in between 2 pieces of puff pastry. sprinkle with confectioner’s sugar.