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Vegan Pad Thai Salad


Description

Forget take out! This Vegan Pad Thai Salad is a lighter, gluten-free alternative to the popular Thai dish.


Ingredients

Scale

Instructions

  1. Cook the Red rice Pad Thai noodles according to the package instructions. Drain and rinse with cold water. Set aside
  2. In a small bowl, whisk together the orange juice, peanut butter, soy sauce and ginger until smooth
  3. Heat a large non stick skillet over medium heat. Add the orange juice mixture and the crumbled tofu, toss well and cook for 5-7 minutes
  4. To prepare the sauce, combine all the ingredients in a small bowl and mix well
  5. To assemble the dish, combine the cooked noodles, carrots, zucchini, scallions, sprouts, cooked tofu and cilantro in a large bowl. Add the sauce and toss well. Can be served warm or cold
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Entree
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1/6
  • Calories: 295
  • Sugar: 15.7
  • Sodium: 430
  • Fat: 7
  • Saturated Fat: 1.1
  • Unsaturated Fat: 4.7
  • Trans Fat: 0
  • Carbohydrates: 50
  • Fiber: 3
  • Protein: 9.2
  • Cholesterol: 0

Keywords: Pad Thai, vegan Pad Thai, Salad, how to make vegan Thai food

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