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Vegan make ahead chocolate overnight oats. Allow yourself to have chocolate for breakfast!

Vegan Chocolate & Peanut Make Ahead Oatmeal


  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 10 mins
  • Yield: 8 1x
  • Diet: Vegetarian

Description

Who says you cannot have chocolate for breakfast? These chocolate peanut butter overnight oats are the perfect grab-and-go breakfast.


Ingredients

Scale
  • 2 cups oats
  • 2 1/2 cups unsweetened almond or coconut milk (here we used So Delicious)
  • 2-6oz containers of flavored non-dairy yogurt (vanilla, coconut or chocolate works best here. We used So Delicious)
  • 3-4 tbsp unsweetened cocoa powder (we use Navitas Cacao Powder)
  • 1/4 cup your favorite protein powder
  • 1/4 cup all-natural peanut butter
  • 1/2 cup dry roasted peanuts, chopped ( optional)

Instructions

  1. In a large bowl, combine oats, 2 cups of almond milk and non dairy yogurt. Mix well and set aside
  2. Warm up the remaining almond milk slightly. Add cocoa powder and protein powder and mix well until completely dissolved. Warm the peanut butter so you can easily mix it into the oats  and pour everything  into the oats and stir until well combined
  3. Refrigerate overnight. Add roasted peanuts right before serving. Garnish with your favorite berries.

Notes

  1. For a breakfast on the go prepare the oatmeal in individual glass jars.
  • Prep Time: 10 mins
  • Category: Breakfast
  • Method: Raw
  • Cuisine: American

Keywords: kosher, gluten-free, grab and go, make ahead

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