Description
Vegan, Gluten Free Cookie Butter - Fast and easy to make with only 4 easy ingredients
Ingredients
Scale
- 2 cups Home Free Vanilla Mini Cookies
- 2 tbsp brown sugar
- 1/3 cup GO VEGGIE Vegan cream cheese alternative
- 3 tbsp unsweetened vanilla non dairy milk
Instructions
- Place cookies and sugar in the food processor and pulse until finely ground
- In a medium size bowl, combine vegan cream cheese and non dairy milk. Slowly whisk until smooth an creamy
- Add cream cheese mixture to the ground cookies. Pulse in the food processor until desired consistency (chunky or smooth). Keep refrigerated.
- Prep Time: 5 mins
- Category: Dessert
- Cuisine: Kosher / Vegan