You're gonna love these Vegan Gluten Free Chickpea Tacos ! A great addition to your taco recipe repertoire ;)

Vegan Gluten Free Chickpea Tacos

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 6 tacos 1x
  • Category: Vegan, gluten Free, vegetarian
  • Cuisine: Mexican


Even meat eaters will absolutely love these Vegan Gluten Free Chickpea Tacos ! A great addition to everyone’s taco recipe repertoire 😉 Bright, colorful, finger licking, vegan gluten free chickpea tacos to brighten your day. All wrapped in a corn tortilla and topped with a garlicky coconut milk yogurt cilantro sauce.


  • 215.5 oz can organic chickpeas, rinsed and drained
  • 2 tsp extra virgin olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp sweet paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt or to taste
  • 1 cup fresh chopped cilantro ( set aside 2 tsp for the yogurt sauce)
  • 24 grape tomatoes sliced in half
  • 1 cup shredded purple cabbage
  • 2 avocado, diced ( squeeze some lemon or lime on it to keep it from turning brown)
  • 1 1/4 cups corn kernels ( you can use fresh or frozen)
  • 6 corn tortillas
  • Sriracha sauce to taste (optional)
  • Green Dragon Hot Sauce (optional)
  • 1/2 cup So Delicious Unsweetened Cultured Coconut Milk
  • 1/81/4 tsp salt (or to taste)
  • 1 clove garlic, minced
  • 2 tsp chopped cilantro
  • 2 tsp fresh squeezed lime juice


  1. Heat olive oil in a large non-stick skillet. Add chickpeas, smoked and sweet paprika, cumin and salt. Cook over medium heat for 2 minutes, stirring often so the chickpeas are well coated with the spices. Add cilantro, toss well and continue cooking for another 3 minutes. Set aside
  2. To prepare the sauce, whisk all the ingredients together until well combined. Refrigerate until ready to use
  3. To assemble the tacos, fill each tortilla with chickpeas and the rest of the ingredients. Drizzle with yogurt sauce and sriracha or green dragon sauce if using