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Vegan Chocolate Truffles

Vegan Chocolate Truffles


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 6 1x
  • Category: Dessert
  • Cuisine: Kosher / Vegan

Ingredients

  • 1 oz unsweetened chocolate
  • 1 tsp coconut oil
  • 2 tbsp unsweetened vanilla or plain coconut milk yogurt ( here we used So Delicious )
  • 1 tbsp maple (or to taste)
  • 1 tbsp almond butter
  • Unsweetened cocoa powder

Instructions

  1. Melt chocolate and coconut oil in a small bowl ( you can do this in the microwave, at 20 second increments, stirring each time)
  2. Once the chocolate is melted, whisk in coconut yogurt, maple syrup and almond butter until well incorporated. Refrigerate for 25 minutes or until it hardens enough to handle
  3. Working with approximately 2 teaspoons at a time ( you can use a small ice cream scoop if you have one), form the truffles using your hands and roll them in cocoa powder. Refrigerate until ready to use

Nutrition

  • Serving Size: 1
  • Calories: 58
  • Sugar: 2.2
  • Sodium: 1.8
  • Fat: 5
  • Saturated Fat: 2.4
  • Unsaturated Fat: 2.2
  • Trans Fat: 0
  • Carbohydrates: 4.3
  • Fiber: 1.2
  • Protein: 0.6
  • Cholesterol: 0
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