Ingredients
Scale
- 10 oz pack super firm tofu
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped cilantro
- 3 tbs flax seeds
- 3 scallions, sliced
- 1/2 cup almonds ,chopped
- 3 tbsp capers
- 1 tbsp ground turmeric
- 1/2 tsp ground black pepper
- 3 tbsp vegan cream cheese alternative, plain or garlic & chive flavored (we use Go Veggie! )
- 3 tbsp vegan sandwich spread (we used Follow your heart Vegenaise)
- 1 tbsp dijon mustard
- 2 tbsp rice vinegar
- 3 tbsp freshly squeezed lemon juice
- 1/2 tbsp maple syrup
- 1/4 tsp salt (or to taste)
- Pinch of cayenne (optional)
Instructions
- In a large bowl, crumble the tofu with your hands. Add chopped celery, carrots, cilantro, flax seeds, scallions, almonds, capers, turmeric and black pepper. Set aside
- To prepare the dressing, whisk together vegan cream cheese and sandwich spread. Add mustard, rice vinegar, lemon juice, maple syrup, salt and cayenne (if using), whisking until all the ingredients are well incorporated
- Pour dressing over tofu mixture, mix well and refrigerate until ready to use
- Prep Time: 15 mins
- Category: Salad
- Cuisine: Kosher / Vegan