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20 minutes Cayenne Chocolate Vegan Chili


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 25 mins
  • Yield: 4-6 servings 1x
  • Category: Entree
  • Method: Stove top
  • Cuisine: Vegan

Description

This 20 Minute Cayenne Chocolate Vegan Chili is quick, easy and kid approved!


Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 red onion, diced
  • 3 tomatillos, diced
  • 2 tsp cumin, divided
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 28 oz canned diced tomatoes
  • 8oz canned diced green chilies
  • 215.5oz cans red kidney beans, rinsed and drained
  • 1.5oz dark chocolate with cayenne pepper ( here we usedthis one )
  • 1 tsp smoked paprika

Instructions

  1. Heat the olive oil in a large soup pot. Add the onions and cook over medium heat for about 4 minutes, stirring often
  2. Add the tomatillos, 1 teaspoon of cumin, chili powder and salt and continue cooking for another 4 minutes
  3. Add the canned tomatoes, chilies and beans and cook for 10-12 minutes, stirring often
  4. Add the chocolate, 1 teaspoon of cumin and smoked paprika and stir well. Cover, reduce the heat to low and cook for another 10 minutes

Nutrition

  • Serving Size: 1 1/2
  • Calories: 232
  • Sugar: 10.7
  • Sodium: 613
  • Fat: 9
  • Saturated Fat: 4
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 31.7
  • Fiber: 9
  • Protein: 8
  • Cholesterol: 0
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