Description
This 20 Minute Cayenne Chocolate Vegan Chili is quick, easy and kid approved!
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 red onion, diced
- 3 tomatillos, diced
- 2 tsp cumin, divided
- 1 tsp chili powder
- 1/2 tsp salt
- 28 oz canned diced tomatoes
- 8oz canned diced green chilies
- 2-15.5oz cans red kidney beans, rinsed and drained
- 1.5oz dark chocolate with cayenne pepper ( here we usedthis one )
- 1 tsp smoked paprika
Instructions
- Heat the olive oil in a large soup pot. Add the onions and cook over medium heat for about 4 minutes, stirring often
- Add the tomatillos, 1 teaspoon of cumin, chili powder and salt and continue cooking for another 4 minutes
- Add the canned tomatoes, chilies and beans and cook for 10-12 minutes, stirring often
- Add the chocolate, 1 teaspoon of cumin and smoked paprika and stir well. Cover, reduce the heat to low and cook for another 10 minutes
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Entree
- Method: Stove top
- Cuisine: Vegan
Nutrition
- Serving Size: 1 1/2
- Calories: 232
- Sugar: 10.7
- Sodium: 613
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 31.7
- Fiber: 9
- Protein: 8
- Cholesterol: 0