Vegan caramelized onion dip - All the flavor and creaminess of traditional onion dip, with less calories and fat.

Vegan Caramelized Onion Dip

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 10 mins
  • Yield: 1 1/2 cups 1x


  • 1 large sweet onion, sliced
  • 1 tbsp extra virgin olive oil
  • 1 tsp brown sugar
  • 1 tbsp balsamic vinegar
  • 18oz container GO VEGGIE Vegan Classic Plain Cream Cheese
  • 1 tbsp all natural onion dip mix
  • 1 tsp Vegan Worcestershire sauce
  • 1tsp balsamic vinegar


  1. In a large non stick skillet, saute sliced onion in olive oil over medium heat for 20 minutes, stirring occasionally. Add brown sugar and 1 tablespoon of balsamic vinegar and continue cooking for another 40 minutes or until the onions are soft and caramelized. Set aside to cool slightly
  2. Combine cooked onions, GO VEGGIE cream cheese, onion dip mix, Worcestershire sauce and 1 teaspoon of balsamic vinegar in a food processor. Pulse until smooth and creamy
  3. Serve with bread, crackers, chips or veggies