Ingredients
Scale
- 1 large sweet onion, sliced
- 1 tbsp extra virgin olive oil
- 1 tsp brown sugar
- 1 tbsp balsamic vinegar
- 1-8oz container GO VEGGIE Vegan Classic Plain Cream Cheese
- 1 tbsp all natural onion dip mix
- 1 tsp Vegan Worcestershire sauce
- 1tsp balsamic vinegar
Instructions
- In a large non stick skillet, saute sliced onion in olive oil over medium heat for 20 minutes, stirring occasionally. Add brown sugar and 1 tablespoon of balsamic vinegar and continue cooking for another 40 minutes or until the onions are soft and caramelized. Set aside to cool slightly
- Combine cooked onions, GO VEGGIE cream cheese, onion dip mix, Worcestershire sauce and 1 teaspoon of balsamic vinegar in a food processor. Pulse until smooth and creamy
- Serve with bread, crackers, chips or veggies
- Prep Time: 10 mins
- Cook Time: 60 mins