clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan caramelized onion dip - All the flavor and creaminess of traditional onion dip, with less calories and fat.

Vegan Caramelized Onion Dip


  • 1 large sweet onion, sliced
  • 1 tbsp extra virgin olive oil
  • 1 tsp brown sugar
  • 1 tbsp balsamic vinegar
  • 1-8oz container GO VEGGIE Vegan Classic Plain Cream Cheese
  • 1 tbsp all natural onion dip mix
  • 1 tsp Vegan Worcestershire sauce
  • 1tsp balsamic vinegar


  1. In a large non stick skillet, saute sliced onion in olive oil over medium heat for 20 minutes, stirring occasionally. Add brown sugar and 1 tablespoon of balsamic vinegar and continue cooking for another 40 minutes or until the onions are soft and caramelized. Set aside to cool slightly
  2. Combine cooked onions, GO VEGGIE cream cheese, onion dip mix, Worcestershire sauce and 1 teaspoon of balsamic vinegar in a food processor. Pulse until smooth and creamy
  3. Serve with bread, crackers, chips or veggies
  • Prep Time: 10 mins
  • Cook Time: 60 mins

31 Days of Tasty Plant-Based Dinner Recipes That Will Delight Your Taste Buds and Nourish Your Body


Get Ready for Operation

Flavor Explosion!




You're signed in!


Check your inbox for

your first email.


If you use Gmail you may

find it in the promo tab