Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 1 small onion, sliced thin
- Salt to taste
- 1tbsp GO Veggie! Vegan Chive & Garlic Cream Cheese Alternative
- 1 tsp grain mustard
- 2 slices GO Veggie! Pepper Jack Vegan Slices
- 1/2 Granny Smith apple, sliced as thin as possible
- 4 tbsp GO Veggie! Vegan Mozzarella Shreds
- 2 slices whole grain bread
- Vegan non hydrogenated buttery spread (to taste)
Instructions
- In a large non stick skillet, heat olive oil. Add sliced onions and cook over medium-high heat for 10-12 minutes, stirring often until caramelized. Set aside
- In a medium bowl, combine cream cheese and mustard and mix well. Stir in cooked onion and continue mixing until all the ingredients are well incorporated. Set aside
- Lightly toast the bread. Spread cream cheese mixture on one side of each slice. Add one slice of pepper jack cheese on each side. Top one of the slices of bread with 2 tablespoons of shreds, arrange 2-4 slices of apple on top, and the remaining 2 tablespoons of shreds. Top with the other slice of bread to form a sandwich
- Heat a non stick skillet over medium-low heat. Very gently, spread non hydrogenated vegetable spread on one side of the sandwich. Very carefully, transfer it to the skillet, spread side down. Gently spread more vegetable spread on the top side of the sandwich
- Cover loosely with a lid or a plate and cook 4 minutes per side, being very careful while flipping it over
- Serve immediately with a side of onion and beer dipping sauce
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Sandwich
- Cuisine: American