Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 2 medium size onions, grated
- 1/2 tbsp brown sugar
- 1/2 tbsp herbes de Provence
- 1 tsp smoked paprika
- 1/4 to 1/2 tsp salt ( or to taste)
- 1/4 tsp black pepper
- 2 cups vegetable or "no chicken" broth
- 12oz light beer (SEE NOTE)
- 2 tbsp corn starch
- 2 tbsp cold water
Instructions
- n a large soup pot, heat olive oil. Add grated onions, brown sugar, herbes de Provence, smoked paprika, salt and black pepper. cook at medium heat for 7-8 minutes
- Add broth and beer. Bring to a boil, reduce heat and simmer, covered, for 45 minutes
- Remove from heat. Strain sauce using a small mesh colander and return strained sauce to heat
- In a small bowl, dissolve corn starch in 2 tablespoons of water. Pour into sauce, stirring constantly. Bring to a quick boil, reduce heat and cook for 1-2 minutes until it thickens
Notes
Make sure to use a light beer here to prevent the gravy from getting bitter
- Prep Time: 5 mins
- Cook Time: 55 mins