Vegans can also indulge on a luscious grilled cheese. This one has caramelized onions, apples and a beer dipping sauce. Enjoy! #vegan #grilledCheese #GOVeggie #apples #beer @GoVEggieFoods

Beer Dipping Sauce (Gravy)

  • Author:
  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour
  • Yield: 2 1/4 cups 1x


  • 2 tbsp extra virgin olive oil
  • 2 medium size onions, grated
  • 1/2 tbsp brown sugar
  • 1/2 tbsp herbes de Provence
  • 1 tsp smoked paprika
  • 1/4 to 1/2 tsp salt ( or to taste)
  • 1/4 tsp black pepper
  • 2 cups vegetable or “no chicken” broth
  • 12oz light beer (SEE NOTE)
  • 2 tbsp corn starch
  • 2 tbsp cold water


  1. n a large soup pot, heat olive oil. Add grated onions, brown sugar, herbes de Provence, smoked paprika, salt and black pepper. cook at medium heat for 7-8 minutes
  2. Add broth and beer. Bring to a boil, reduce heat and simmer, covered, for 45 minutes
  3. Remove from heat. Strain sauce using a small mesh colander and return strained sauce to heat
  4. In a small bowl, dissolve corn starch in 2 tablespoons of water. Pour into sauce, stirring constantly. Bring to a quick boil, reduce heat and cook for 1-2 minutes until it thickens


Make sure to use a light beer here to prevent the gravy from getting bitter