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Cauliflower Rice Stuffing


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 5 servings 1x

Description

This stress-free, grain-free, gluten-free, meat-free Thanksgiving Cauliflower Stuffing recipe might be just what you need to start the weekend...


Scale

Ingredients

  • 1 cup fresh basil
  • 1/2 cup fresh mint
  • 1 tbsp fresh thyme
  • 2 tsp dry rosemary
  • 1 clove garlic
  • 1 tablespoon extra virgin olive oil
  • 1lb cauliflower rice
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 2 tbsp liquid aminos or tamari
  • zest of 1 lemon

Instructions

  1. Combine basil, mint, thyme, rosemary and garlic in the food processor. Pulse until it forms a paste
  2. Heat olive oil in a large non stick skillet. Add the herbs and garlic and cook over medium heat for 1 minute. Add cauliflower, onion powder, salt and pepper and toss well. Cook for another 5 minutes, tossing often
  3. Add pecans and cranberries, toss well and cook for another 5 minutes
  4. Add liquid aminos or tamari and lemon zest, toss well and continue cooking for 2 more minutes. Serve warm
  • Category: Sides
  • Cuisine: Thanksgiving / Vegan

Nutrition

  • Calories: 154
  • Sugar: 10.1
  • Sodium: 499
  • Fat: 10.5
  • Saturated Fat: 1.2
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 5
  • Protein: 4
  • Cholesterol: 0