Description
This stress-free, grain-free, gluten-free, meat-free Thanksgiving Cauliflower Stuffing recipe might be just what you need to start the weekend...
Ingredients
Scale
- 1 cup fresh basil
- 1/2 cup fresh mint
- 1 tbsp fresh thyme
- 2 tsp dry rosemary
- 1 clove garlic
- 1 tablespoon extra virgin olive oil
- 1lb cauliflower rice
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 2 tbsp liquid aminos or tamari
- zest of 1 lemon
Instructions
- Combine basil, mint, thyme, rosemary and garlic in the food processor. Pulse until it forms a paste
- Heat olive oil in a large non stick skillet. Add the herbs and garlic and cook over medium heat for 1 minute. Add cauliflower, onion powder, salt and pepper and toss well. Cook for another 5 minutes, tossing often
- Add pecans and cranberries, toss well and cook for another 5 minutes
- Add liquid aminos or tamari and lemon zest, toss well and continue cooking for 2 more minutes. Serve warm
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Sides
- Cuisine: Thanksgiving / Vegan
Nutrition
- Calories: 154
- Sugar: 10.1
- Sodium: 499
- Fat: 10.5
- Saturated Fat: 1.2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 5
- Protein: 4
- Cholesterol: 0