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Sweet and Savory Moroccan Couscous


  • Author: Vicky & Ruth

Ingredients

  • 2 cups couscous
  • 2 ½ cups boiling water
  • 2 large Spanish onions, sliced
  • 4 tbsp extra virgin olive oil
  • 1 cup raisins
  • 1 cup pitted prunes
  • ¼ cup sliced raw almonds
  • 1 15oz can chickpeas, drained
  • ½ tsp black pepper
  • ½ tsp sweet paprika
  • ½ tsp turmeric
  • ½ tsp cumin
  • Salt to taste

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