Description
A refreshing and decadent treat, perfect for a hot summer day!
Ingredients
Units
Scale
- 8 oz block of cream cheese ( 1 block)
- 1 cup frozen strawberries
- 1 1/4 cups confectioner's sugar
- 2 tbsp lemon juice
- Pinch of salt
- 2 cups diced fresh strawberries
- 1 cup vegan chocolate chips
- 1 1/2 tbsp coconut oil
- 1 cup chopped, shelled pistachios ( raw or roasted)
Instructions
- Combine cream cheese, frozen strawberries, sugar, and lemon juice in a food processor. Pulse until smooth and creamy.
- Mix in the fresh and stir well. Pour mixture into a popsicle mold and freeze until set (3-4 hours).
- Once the popsicles are ready, melt the chocolate chips with the coconut oil (you can do it in the microwave, at 20-second intervals, stirring after each 20 seconds).
- Line a tray with wax or parchment paper. Dip each popsicle in chocolate halfway, and sprinkle chopped pistachios on top. Carefully place them on the lined tray. Freeze until ready to serve
- Once Frozen the popsicles can be placed in an air-tight container or bag.
Notes
Post originally published on July 23, 2014
- Prep Time: 5 mins
- Freeze Time: 4 hours
- Category: Dessert
- Method: raw
- Cuisine: Kosher / Vegan
Nutrition
- Serving Size:
- Calories: 314
- Sugar: 23.6 g
- Sodium: 88.2 mg
- Fat: 20.1 g
- Saturated Fat: 9.7 g
- Trans Fat: 0 g
- Carbohydrates: 30.6 g
- Fiber: 3.4 g
- Protein: 4.9 g
- Cholesterol: 23.7 mg