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Roasted Hazelnuts Covered in Chocolate

  • Author: Vicky Cohen and Ruth Fox
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x


Our quick and easy to make salted chocolate covered roasted hazelnuts are crunchy, buttery, sweet, and salty. The perfect light sweet ending for any holiday meal!




  1. Line a large baking sheet with parchment or wax paper. Set aside
  2. Place the hazelnuts in the freezer while you prepare the chocolate
  3. Combine the chocolate chips and coconut oil in a medium bowl, and melt in the microwave at 20-second increments, stirring well each time. Once the chocolate has melted, add the hazelnuts and stir well, so they're well covered in chocolate. Transfer them to the lined baking sheet, sprinkle with salt and place the freezer for 1 to 2 hours, until the chocolate hardens. Break it into pieces
  4. Store in the freezer, in a glass jar or container
  • Category: Dessert


  • Serving Size: 2 tbsp
  • Calories: 104
  • Sugar: 4.3
  • Fat: 8.8
  • Saturated Fat: 1.9
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 6.1
  • Fiber: 1.5
  • Protein: 2.1
  • Cholesterol: 0

Keywords: roasted hazelnuts, vegan, gluten free, dessert, Passover, chocolate