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Saffron Cauliflower Soup w/ Sumac Oil - Paleo , vegan & Gluten Free #Paleo #Vegan #GlutenFree #Kosher #Vegetarian #Cauliflower #soup #Sumac #lemon #Saffron

Saffron Cauliflower Soup w/ Sumac Oil – Paleo , vegan & Gluten Free


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 1 hour 10 mins
  • Total Time: 1 hour 15 mins
  • Yield: 8 cups
  • Category: soup
  • Cuisine: Paleo , Vegan & Gluten Free

Description

Super creamy cauliflower soup delicately flavored with saffron with a nice tangy contrast from the sumac oil.


Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 2 large garlic cloves, chopped
  • 2 lbs frozen or fresh cauliflower florets
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 5 cups of water or vegetable broth
  • 20 saffron threads

Instructions

  1. Sautée onion and garlic in olive oil on a soup pot, over medium heat, until onion is translucent, about 10 minutes.
  2. Add cauliflower florets, salt and pepper and continue cooking for 10-12 minutes
  3. Add 5 cups of water, bring to a boil and simmer until cauliflower is tender, 20-25 minutes.
  4. Turn off heat. Add saffron, stir and cover. Let the saffron steep for about 20 minutes.
  5. Blend soup in a blender until creamy.
  6. Serve hot or warm with a drizzle of sumac oil (recipe follows).

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Fat: 3.8
  • Protein: 2.6
  • Cholesterol: 0
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