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Red Lentil Soup with Lemon and Cilantro


  • Author: https://mayihavethatrecipe.com
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Soup

Ingredients

  • 1 lb of red lentils
  • 7 cups water
  • 4 tbsp olive oil
  • 1 large bunch of cilantro, chopped
  • 4 cloves of garlic, chopped
  • 1/3 cup lemon
  • Salt to taste

Instructions

  1. Rinse lentils in a colander, making sure to remove and sand of small stones.
  2. In a large soup pot, boil lentils in salted water, until tender.
  3. In the mean time, in a large skillet sauté cilantro and garlic in olive oil. Add to lentils.
  4. Add lemon and salt to taste and let simmer for about 20 minutes.
  5. ENJOY!!!
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