Ingredients
- 1 large fennel bulb, sliced
- 3 small carrots, sliced
- 2 tbsp grated ginger
- 1 tbsp chopped garlic
- 2 cups water
- 1/2 cup seasoned rice vinegar
- 1/2 cup apple cider vinegar
- 1 tbsp red pepper flakes (or to taste. Optional)
- 2 tsp salt
Instructions
- Combine sliced fennel and carrots in a 4 cup mason jar
- In a large bowl, combine the rest of the ingredients and mix well. Pour over fennel and carrots until the jar is completely filled. Close tightly and refrigerate for 24 hours