Name: Pickled Fennel & Carrots
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large fennel bulb, sliced; 3 small carrots, sliced; 2 tbsp grated ginger; 1 tbsp chopped garlic; 2 cups water; 1/2 cup seasoned rice vinegar; 1/2 cup apple cider vinegar; 1 tbsp red pepper flakes (or to taste. Optional); 2 tsp salt

Ingredients

1 large fennel bulb, sliced
3 small carrots, sliced
2 tbsp grated ginger
1 tbsp chopped garlic
2 cups water
1/2 cup seasoned rice vinegar
1/2 cup apple cider vinegar
1 tbsp red pepper flakes (or to taste. Optional)
2 tsp salt

Instructions

Combine sliced fennel and carrots in a 4 cup mason jar
In a large bowl, combine the rest of the ingredients and mix well. Pour over fennel and carrots until the jar is completely filled. Close tightly and refrigerate for 24 hours