Description
Pickled Carrots and Fennel is an easy, quick, tangy snack. It’s a little bit spicy, crunchy, and flavorful! Add them to sandwiches, tacos, green salads, or just enjoy them as a healthy, low-calorie snack.
Ingredients
Scale
- 1 large fennel bulb, sliced
- 3 large carrots, sliced
- 2 tbsp grated ginger (about 1.5" piece)
- 1 tbsp chopped garlic (optional)
- 2 cups boiling water
- 1/2 cup seasoned rice vinegar or 1/2 of white or apple cider vinegar with 1 tbsp of sugar
- 1/2 cup apple cider vinegar
- 1 tsp red pepper flakes or Aleppo Pepper or to taste (optional)
- 1 tsp salt
Instructions
- Place the carrots and fennel in a large glass jar or in a 4 cup mason jar
- In a large heat-proof container, dissolve the sugar (if using) and salt in the boiling water, then add the vinegars and ginger. Pour over the fennel and carrots until the jar is completely filled. Add the hot red pepper flakes
- Close the jar tightly, shake so everything is combined and refrigerate for 2 hours or longer
- Prep Time: 10 mins
- Category: Condiments
- Method: Pickled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 16
- Sugar: 2
- Sodium: 162
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3.5
- Fiber: .9
- Protein: .4
- Cholesterol: 0