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Pickled Fennel and Carrots # glutenFree #Vegan #Vegetarian #paleo

Pickled Fennel & Carrots


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Total Time: 10 mins

Ingredients

  • 1 large fennel bulb, sliced
  • 3 small carrots, sliced
  • 2 tbsp grated ginger
  • 1 tbsp chopped garlic
  • 2 cups water
  • 1/2 cup seasoned rice vinegar
  • 1/2 cup apple cider vinegar
  • 1 tbsp red pepper flakes (or to taste. Optional)
  • 2 tsp salt

Instructions

  1. Combine sliced fennel and carrots in a 4 cup mason jar
  2. In a large bowl, combine the rest of the ingredients and mix well. Pour over fennel and carrots until the jar is completely filled. Close tightly and refrigerate for 24 hours
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