Peas, cheese and grits - Great vegetarian breakfast, lunch or dinner. #vegetarian #kosher #peas #tomatoes, #cheese @sincerelybrigitte

Peas, Cheese & Grits

  • Author:
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 4-6 1x
  • Category: Breakfast, lunch or dinner
  • Cuisine: Kosher / Vegetarian


  • 4 cups water
  • 1 tsp salt
  • 1 cup corn grits
  • 17oz block Sincerely Brigitte Parsley and Chive cheese, shredded
  • 2 tsp extra virgin olive oil
  • 12 cherry or grape Tomatoes
  • 1 cup fresh or thawed frozen peas
  • Salt and pepper to taste
  • 46 Eggs (optional)


  1. Bring 4 cups of water to a boil
  2. Add 1 tsp salt
  3. Slowly add corn grits, stirring constantly and cook over medium heat for 15 minutes
  4. Add shredded cheese, reduce temperature to low and keep cooking for another 15 minutes. Cover the pot and let the grits sit
  5. In the meantime heat olive oil in a skillet. Add peas and tomatoes, salt and pepper to taste and cook for 4-5 minutes over medium heat
  6. Prepare eggs sunny side up (one per person, cooked to desired doneness )
  7. Serve grits on individual bowls, topped with tomatoes, peas and egg (serve immediately)