Description
Passover Golden Milk Cashew Cheesecake Bites. Vegan, refined sugar and gluten free and perfect for Passover!
Ingredients
Scale
- For the golden milk cream:
- 3/4 cup raw cashews
- 3/4 cup warm unsweetened vanilla almond milk
- 2 tbsp almond butter
- 1 tbsp maple syrup
- 2 tsp grated fresh ginger
- 1 tsp turmeric
- 1/2 tsp cinnamon
- For the crust:
- 1/4 cup shelled pistachios
- 1/4 cup unsweetened shredded coconut
- 3 Medjool dates
- 1/4 tsp cinnamon
- 1 tsp orange zest (optional)
Instructions
- Combine the cashews and warm almond milk in a bowl and let them soak for 30 minutes
- Transfer them to a high power blender or a Nutribullet, add the almond butter, maple syrup, ginger, turmeric and cinnamon and and blend until smooth. Refrigerate until ready to use
- To prepare the crust, combine all the ingredients in the food processor and pulse until well combined
- Serve the cream on spoons topped with the crust, or layer them in small cups
- Prep Time: 40 mins
- Category: Dessert
- Cuisine: Kosher / Vegan
Nutrition
- Calories: 177
- Sugar: 9
- Sodium: 21
- Fat: 12.2
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15.4
- Fiber: 2.2
- Protein: 4.7
- Cholesterol: 0