Pan con tomate

  • Author:
  • Prep Time: 5 mins
  • Cook Time: 10
  • Total Time: 5 mins
  • Yield: As much as you need
  • Category: Appetizer
  • Cuisine: Spain


Pan con tomate is a simple yet delicious tapa from Barcelona. Toasted bread, with fresh grated tomatoes, olive oil, and salt. Comfort food Barcelona Style!


  • Ciabbata, Baguette or Rustic Bread
  • Ripe, flavorful tomatoes
  • Extra Virgin Olive oil
  • Salt
  • See Note about amounts


  1. Grate tomatoes in a large bowl
  2. Season with salt. Toast the bread lightly, until golden brown.
  3. Drizzle bread with olive oil
  4. Spread tomato over the bread
  5. Enjoy plain…
  6. Or with your favorite topping. some of our favorites are tuna packed in olive oil, tortilla de patatas and Manchego cheese
  7. ENJOY! from May I Have That Recipe


  1. Use as much bread, tomatoes, olive oil and salt as you need and depending on how many people you have in your table
  2. Pan con tomate is a very simple tapa from Spain, it is so delicious, that you should make more than you think you will need.
  3. If you are a fresh garlic fan, peel and cut a clove of garlic in half and rub some of the garlic  on the toasted bread.


  • Serving Size: 1/2 ciabbata bun
  • Calories: 136
  • Sugar: 3
  • Sodium: 223
  • Fat: 3.7
  • Saturated Fat: .8
  • Unsaturated Fat: 1.8
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 2
  • Protein: 5.2
  • Cholesterol: 0